Description
This Steak with Creamy Cajun Shrimp Sauce is a bold and indulgent dish that combines the richness of a perfectly seared steak with the kick of a creamy, spicy Cajun shrimp sauce. Perfect for a special dinner or when you want to treat yourself to a flavorful meal that’s guaranteed to impress. The balance of smoky, spicy, and creamy flavors creates a truly mouthwatering experience.
Ingredients
Units
Scale
For the Steak:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp smoked paprika (optional)
For the Creamy Cajun Shrimp Sauce:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Steak:
- Season the steaks with salt, pepper, garlic powder, paprika, and smoked paprika on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the steaks to the skillet and cook for about 4–5 minutes per side for medium-rare, or longer depending on your preferred doneness.
- Remove the steaks from the skillet and let them rest while you make the sauce.
- Make the Cajun Shrimp Sauce:
- In the same skillet, melt butter over medium heat.
- Add the shrimp to the skillet and sprinkle with Cajun seasoning and red pepper flakes (if using). Cook for about 2 minutes per side, until the shrimp are pink and cooked through.
- Remove the shrimp from the skillet and set them aside.
- Prepare the Creamy Sauce:
- In the same skillet, add minced garlic and cook for about 1 minute, until fragrant.
- Add the heavy cream, chicken broth, and lemon juice, stirring to combine. Bring to a simmer and let the sauce thicken for 3–4 minutes.
- Season the sauce with salt and pepper to taste.
- Return the shrimp to the skillet and toss them in the creamy sauce.
- Serve:
- Plate the steaks and top with the creamy Cajun shrimp sauce. Garnish with chopped fresh parsley for a burst of color and freshness.
- Serve with your favorite side dishes, like mashed potatoes, rice, or a simple salad.
Notes
- You can substitute the shrimp for chicken or scallops for a different variation.
- For extra richness, you can add grated Parmesan cheese to the sauce.
Nutrition
- Serving Size: 1 steak with shrimp and sauce
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 52g
- Cholesterol: 220mg