If you love the combination of juicy steak and flavorful shrimp, then this Steak with Creamy Cajun Shrimp Sauce is going to blow your taste buds away. Tender steak paired with a rich and creamy Cajun sauce loaded with plump, succulent shrimp is the perfect dish for a special dinner or when you want to impress. The bold, spicy flavors of the Cajun seasoning take this meal to the next level, creating a flavor explosion in every bite.
Why You’ll Love This Recipe?
- The combination of tender steak and creamy, spicy shrimp sauce is a match made in heaven.
- The Cajun seasoning adds a smoky, spicy kick without overpowering the dish.
- Perfect for date nights or special occasions when you want to wow your guests.
Ingredients
For the steak:
- Ribeye, sirloin, or filet mignon steaks
- Olive oil for searing
- Salt and pepper to taste
For the creamy Cajun shrimp sauce:
- Shrimp, peeled and deveined
- Butter
- Fresh garlic, minced
- Cajun seasoning
- Heavy cream
- Chicken broth
- Parmesan cheese, grated
- Fresh parsley for garnish
You’ll find the full list of ingredients with exact measurements below.
Directions
Step 1: Cook the Steak
Start by seasoning your steak with salt and pepper on both sides. Heat a tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side (for medium-rare), or until your preferred level of doneness. Once done, remove the steak from the pan and set it aside to rest.
Step 2: Make the Cajun Shrimp Sauce
In the same skillet, melt butter over medium heat. Add the minced garlic and cook for 1–2 minutes, until fragrant. Sprinkle in the Cajun seasoning and cook for another minute, allowing the flavors to meld.
Step 3: Cook the Shrimp
Add the shrimp to the skillet and cook for 2–3 minutes on each side, until they’re pink and cooked through. Remove the shrimp from the pan and set aside.
Step 4: Make the Creamy Sauce
In the same pan, pour in the heavy cream and chicken broth, scraping up any flavorful bits from the bottom of the pan. Let the sauce simmer for 3–4 minutes until it thickens slightly. Stir in the grated Parmesan cheese and cook for another minute, until the cheese has melted into the sauce.
Step 5: Combine and Serve
Return the shrimp to the pan, tossing to coat in the creamy Cajun sauce. Place the cooked steak on a serving plate and spoon the shrimp and sauce over the top. Garnish with fresh parsley for a pop of color and flavor.
Expert Tips and Tricks
- For a perfect steak: Let the steak rest for a few minutes after cooking to lock in the juices and ensure tenderness.
- Adjust the spice level: Add more or less Cajun seasoning depending on your preferred spice level.
- Make it extra creamy: Stir in a bit of cream cheese for an even richer sauce.
Recipe Variations and Possible Substitutions
- Different protein options: This creamy Cajun shrimp sauce pairs well with chicken or even pork chops if you prefer those proteins over steak.
- Add veggies: For a heartier meal, add sautéed spinach, mushrooms, or bell peppers to the sauce.
- Dairy-free option: Substitute the heavy cream with coconut milk and omit the Parmesan for a dairy-free version.
Serving and Pairing Suggestions
Serve this dish with a side of mashed potatoes, roasted potatoes, or a simple green salad. A glass of full-bodied red wine like Cabernet Sauvignon or a chilled glass of crisp white wine like Chardonnay complements the richness of the steak and shrimp.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm the steak and shrimp in a skillet over low heat, adding a splash of broth or cream to restore the sauce’s creaminess.
FAQs
Q1: Can I make this recipe ahead of time?
It’s best to prepare the steak fresh, but you can make the shrimp sauce in advance and store it in the fridge. Reheat before serving.
Q2: Can I use frozen shrimp?
Yes, just make sure to thaw and pat the shrimp dry before cooking to avoid excess moisture.
Q3: How can I adjust the spice level?
To make it milder, reduce the amount of Cajun seasoning or use a mild version. For extra heat, add a pinch of cayenne pepper.
Q4: Can I use a different cut of steak?
Absolutely! This recipe works with any cut of steak, but tender cuts like ribeye or filet mignon will create a truly indulgent meal.
Conclusion
Steak with Creamy Cajun Shrimp Sauce is a decadent, flavorful dish that combines the best of both worlds – juicy steak and rich, creamy shrimp in a perfectly spiced sauce. It’s the ideal recipe for a special night in or when you want to enjoy a meal that feels like a restaurant-quality experience. Try this dish, and get ready to experience a flavor explosion like never before!
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Steak with Creamy Cajun Shrimp Sauce: A Flavor Explosion
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun, American
Description
This Steak with Creamy Cajun Shrimp Sauce is a bold and indulgent dish that combines the richness of a perfectly seared steak with the kick of a creamy, spicy Cajun shrimp sauce. Perfect for a special dinner or when you want to treat yourself to a flavorful meal that’s guaranteed to impress. The balance of smoky, spicy, and creamy flavors creates a truly mouthwatering experience.
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp smoked paprika (optional)
For the Creamy Cajun Shrimp Sauce:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Steak:
- Season the steaks with salt, pepper, garlic powder, paprika, and smoked paprika on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the steaks to the skillet and cook for about 4–5 minutes per side for medium-rare, or longer depending on your preferred doneness.
- Remove the steaks from the skillet and let them rest while you make the sauce.
- Make the Cajun Shrimp Sauce:
- In the same skillet, melt butter over medium heat.
- Add the shrimp to the skillet and sprinkle with Cajun seasoning and red pepper flakes (if using). Cook for about 2 minutes per side, until the shrimp are pink and cooked through.
- Remove the shrimp from the skillet and set them aside.
- Prepare the Creamy Sauce:
- In the same skillet, add minced garlic and cook for about 1 minute, until fragrant.
- Add the heavy cream, chicken broth, and lemon juice, stirring to combine. Bring to a simmer and let the sauce thicken for 3–4 minutes.
- Season the sauce with salt and pepper to taste.
- Return the shrimp to the skillet and toss them in the creamy sauce.
- Serve:
- Plate the steaks and top with the creamy Cajun shrimp sauce. Garnish with chopped fresh parsley for a burst of color and freshness.
- Serve with your favorite side dishes, like mashed potatoes, rice, or a simple salad.
Notes
- You can substitute the shrimp for chicken or scallops for a different variation.
- For extra richness, you can add grated Parmesan cheese to the sauce.
Nutrition
- Serving Size: 1 steak with shrimp and sauce
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 52g
- Cholesterol: 220mg