Steak, Egg, and Cheese Egg Rolls

A Crispy, Savory Twist on Breakfast Classics

Imagine biting into a crispy egg roll filled with tender steak, fluffy scrambled eggs, and gooey melted cheese. These Steak, Egg, and Cheese Egg Rolls are a game-changer for breakfast or brunch! They’re packed with flavor, easy to make, and perfect for meal prep. Plus, they’re ready in under 30 minutes, making them a delicious grab-and-go option.

The Story Behind This Hearty Breakfast

Breakfast has always been my favorite meal of the day, and I love finding creative ways to enjoy classic ingredients. The inspiration for these egg rolls came from my love for diner-style steak and eggs, but I wanted something portable and crunchy—hence, the egg roll wrapper!

This version is a fun mash-up of a classic breakfast sandwich and an Asian-inspired crispy egg roll. The combination of juicy steak, creamy scrambled eggs, and melty cheese wrapped in a golden, crunchy shell is just chef’s kiss perfection.

Want to mix things up? You can add sautéed onions and peppers, swap the steak for bacon or sausage, or even drizzle some hot sauce inside for a kick!

Key Ingredients and Substitutions

• Steak – Thinly sliced ribeye or sirloin works best. You can also use leftover steak or roast beef.
• Eggs – Scrambled soft for the perfect texture inside the egg rolls.
• Cheese – Cheddar, American, or pepper jack for a melty, rich bite.
• Egg Roll Wrappers – Find these in the refrigerated section of most grocery stores.
• Butter or Oil – For scrambling the eggs and cooking the steak.
• Seasonings – Salt, pepper, garlic powder, and a pinch of smoked paprika add depth.

Substitutions

• Swap steak for shredded chicken or turkey.
• Use a dairy-free cheese alternative for a lactose-free version.
• Try a low-carb wrap alternative and air-fry for a lighter option.

Step-by-Step Instructions

Step 1: Cook the Steak

Season and cook the steak in a hot skillet for 2-3 minutes per side. Let it rest before slicing it into thin strips.

Step 2: Scramble the Eggs

In the same skillet, melt butter and scramble the eggs until just set. Remove from heat and let them cool slightly.

Step 3: Assemble the Egg Rolls

Lay an egg roll wrapper on a flat surface. Add a layer of steak, eggs, and cheese. Fold in the sides, roll tightly, and seal with a dab of water.

Step 4: Fry Until Crispy

Heat oil to 350°F and fry the egg rolls for 2-3 minutes per side, until golden brown. Drain on paper towels.

Step 5: Serve and Enjoy

Let them cool slightly before serving with your favorite dipping sauces.

Expert Tips for the Best Results

1. Don’t overfill the wrappers – Too much filling can cause them to burst open while frying.
2. Use a thermometer for frying – Keeping the oil at 350°F ensures crispy, golden egg rolls.
3. Let them cool slightly – The filling will be hot, so give them a minute before digging in!

Serving Suggestions

These egg rolls pair beautifully with a side of breakfast potatoes, fresh fruit, or a simple green salad. For dipping, try salsa, spicy mayo, or a classic cheese sauce!

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze uncooked egg rolls for up to 2 months. Fry straight from frozen!
• Reheating: Reheat in an air fryer at 375°F for 5-7 minutes or in the oven at 350°F until crispy.

Frequently Asked Questions

Can I bake these instead of frying? Yes! Brush with oil and bake at 400°F for 15-18 minutes, flipping halfway through.

What’s the best cheese for this recipe? Cheddar, American, or pepper jack melt beautifully inside the egg rolls.

Can I make these ahead of time? Absolutely! Assemble and freeze them uncooked, then fry or bake when ready.

Final Thoughts

These Steak, Egg, and Cheese Egg Rolls are a delicious, crispy twist on breakfast favorites. Whether you’re meal-prepping or looking for a fun weekend brunch idea, they’re sure to be a hit. Try them and let me know your favorite variations!

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