If you’re looking to impress your family or guests with a meal that’s both indulgent and delicious, Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is the answer! This dish combines tender, juicy steak with succulent seafood, all smothered in a creamy garlic parmesan sauce that’s rich, flavorful, and irresistible. It’s a luxurious yet easy-to-make meal that’s perfect for date nights, special occasions, or when you simply want to treat yourself to something truly delicious.

Why You’ll Love This Recipe?

This skillet dish is the ultimate in comfort food, with a combination of perfectly seared steak and seafood, all drenched in a decadent garlic parmesan cream sauce. The balance of rich and savory flavors is perfectly complemented by the freshness of the seafood, making it a satisfying dish that will leave you craving more. It’s quick enough for a weeknight meal yet impressive enough for a dinner party. Plus, everything cooks in one pan, making cleanup a breeze!

Ingredients

Here’s a preview of what you’ll need for this mouthwatering dish:

Steak (your choice of cut—ribeye, sirloin, or filet mignon work great)
Shrimp and scallops for the seafood element
Heavy cream and parmesan cheese to create the rich sauce
Garlic, for that deep, savory flavor
Butter, for richness and to cook the steak and seafood to perfection

The full list of ingredients and measurements can be found below in the recipe card!

Directions

Cook the steak: Season the steak with salt, pepper, and any additional seasonings you like. Heat a skillet over medium-high heat and melt some butter. Cook the steak to your desired level of doneness (about 4-5 minutes per side for medium). Once done, remove the steak from the pan and let it rest.
Cook the seafood: In the same skillet, add a little more butter and sauté the shrimp and scallops until they’re golden brown and cooked through (about 2-3 minutes per side). Remove from the skillet and set aside.
Make the garlic parmesan cream sauce: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the parmesan cheese and cook, stirring occasionally, until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.
Combine and serve: Slice the rested steak into thin strips and return it to the skillet along with the seafood. Stir to coat everything in the creamy sauce and heat for an additional 2-3 minutes.
Serve: Plate the steak and seafood with the sauce poured over the top. Serve with your favorite sides—crispy roasted potatoes or a fresh green salad would be perfect.

Expert Tips and Tricks

Choose the right cut of steak: For this recipe, a tender cut like ribeye or filet mignon works best, but you can use any steak you prefer. Just adjust the cooking time based on the thickness of your steak.
Don’t overcook the seafood: Shrimp and scallops cook quickly, so keep an eye on them to avoid overcooking. They should be golden on the outside but still tender and juicy on the inside.
For a richer sauce: You can add a splash of white wine or chicken broth to the sauce for extra depth of flavor.
Make it spicy: Add a pinch of red pepper flakes to the garlic parmesan sauce if you like a little heat in your dish.

Recipe Variations and Possible Substitutions

Different proteins: Swap the steak for chicken breast or pork chops if you prefer. You can also use lobster or crab in place of shrimp and scallops for a more luxurious version.
Make it lighter: Use half-and-half or a non-dairy cream alternative for a lighter sauce, although the flavor may not be as rich.
Add veggies: Toss in some spinach, mushrooms, or roasted vegetables to the skillet for added flavor and texture.

Serving and Pairing Suggestions

This dish is hearty and flavorful on its own, but it pairs beautifully with sides like garlic mashed potatoes, sautéed green beans, or a fresh Caesar salad. A glass of full-bodied red wine, such as Cabernet Sauvignon or Malbec, pairs perfectly with the richness of the steak and creamy sauce. You could also serve it with a crisp white wine like Chardonnay if you prefer.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. To reheat, gently warm the steak and seafood mixture in a skillet over low heat, adding a splash of cream or broth to keep the sauce creamy. You can also microwave it, but the sauce may separate a bit, so be sure to stir it well.

FAQs

1. Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the steak and seafood ahead of time and store them separately. Then, make the sauce and combine everything when you’re ready to serve.

2. Can I substitute the steak for something else?
Yes! Chicken breasts, pork chops, or even a combination of other meats like lamb chops would be great substitutions. Just adjust the cooking time accordingly.

3. What’s the best way to cook the steak for this recipe?
Pan-searing the steak in a hot skillet gives it a nice crust and locks in the flavor. You can also cook it on the grill if you prefer a smoky flavor.

4. Can I use frozen seafood?
Yes, you can use frozen shrimp and scallops, but make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the skillet.

Conclusion

Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is a restaurant-quality dish that you can easily recreate at home. With juicy steak, tender seafood, and a rich, creamy sauce, this meal is guaranteed to impress. It’s the perfect choice for a special dinner or when you just want to indulge in something luxurious and comforting. Whip it up for your next family dinner or dinner party, and get ready for rave reviews!

Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

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Author: Jake
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Main Course, Steak, Seafood
Method: Stovetop
Cuisine: American, Surf and Turf

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Description

Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is an impressive yet easy-to-make dish. This flavorful skillet meal combines juicy steak, tender shrimp, and a rich, creamy garlic parmesan sauce that coats each bite in savory goodness. Perfect for date night or a special occasion, this meal is sure to wow anyone who tries it!

Instructions

Cook the Steaks:
Heat the olive oil in a large skillet over medium-high heat. Season the ribeye steaks with salt and pepper. Add the steaks to the skillet and cook for 4-5 minutes per side for medium-rare (or to your preferred doneness). Remove the steaks from the skillet and set aside to rest.
Cook the Shrimp:
In the same skillet, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the steaks.
Make the Garlic Parmesan Cream Sauce:
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any brown bits from the bottom. Reduce the liquid by half, then stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
Combine the Steaks and Shrimp:
Return the steaks and shrimp to the skillet, spooning the garlic parmesan cream sauce over the top. Cook for an additional 2-3 minutes, just to heat everything through.
Serve:
Slice the steaks against the grain and serve with the shrimp. Garnish with fresh parsley and lemon wedges for a burst of freshness.

Notes

You can substitute the shrimp for scallops or other seafood depending on your preference.
For a spicier version, add red pepper flakes to the garlic parmesan cream sauce.
Serve with a side of roasted vegetables, mashed potatoes, or a simple salad for a complete meal.

Nutrition

Serving Size: 1 portion
Calories: 550
Sugar: 2g
Sodium: 750mg
Fat: 40g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 45g
Cholesterol: 195mg