Description
Indulge in a delicious steak and pasta dish with this recipe that combines juicy ribeye or sirloin steaks with creamy pasta tossed in a flavorful garlic Parmesan sauce.
Ingredients
Units
Scale
Steak and Pasta:
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
Garlic Parmesan Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil or parsley, chopped (for garnish)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup beef broth (optional)
Instructions
- Cook the Pasta: Boil pasta according to package instructions.
- Sear the Steaks: Season steaks with salt and pepper, then sear in a hot pan with olive oil until cooked to desired doneness. Rest the steaks before slicing.
- Make the Sauce: In the same pan, melt butter and sauté garlic. Add cream, Parmesan, and beef broth. Simmer until thickened.
- Combine: Toss cooked pasta in the sauce. Serve topped with sliced steak, basil or parsley, and red pepper flakes if desired.
Notes
- You can customize this dish by adding vegetables like spinach or sun-dried tomatoes to the pasta.
- For a richer sauce, add more Parmesan cheese or cream.
Nutrition
- Serving Size: 1 serving
- Calories: 850 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 120 mg