Spinach & Feta Stuffed Salmon Pinwheels

Looking for a delicious and impressive dish to serve at your next gathering? These Spinach & Feta Stuffed Salmon Pinwheels are not only mouthwatering but also easy to make, making them perfect for any occasion.

Why You’ll Love This Recipe?

1. The combination of flavors from the spinach, feta cheese, and salmon is simply irresistible.
2. With a quick prep time, this dish is perfect for busy weeknights or meal prep for the week ahead.

Ingredient Notes:

• Large salmon fillet (about ½ lbs, skinless): The star of the dish, providing a healthy source of protein and omega-3 fatty acids.
• Fresh spinach (chopped): Adds a pop of color and nutrients to the pinwheels.
• Feta cheese, crumbled: Adds a creamy and tangy flavor to the filling.
• Garlic, minced: Enhances the overall taste of the dish.
• Olive oil: Used for sautéing the spinach and garlic.
• Cream cheese, softened: Adds creaminess to the filling.
• Lemon zest and juice: Adds a refreshing citrus flavor.
• Dried dill (or fresh dill): Adds a hint of freshness to the filling.
• Salt and pepper: To season the dish to taste.
• Toothpicks or kitchen twine: Used to hold the pinwheels together.

Step-by-Step Instructions:

1. Preheat the oven to 400°F.
2. In a skillet, sauté the spinach and garlic in olive oil until wilted. Remove from heat and let cool.
3. In a bowl, combine the sautéed spinach, feta cheese, cream cheese, lemon zest, lemon juice, dill, salt, and pepper.
4. Place the salmon fillet on a cutting board and spread the spinach mixture evenly over the surface.
5. Roll up the salmon fillet tightly and secure with toothpicks or kitchen twine.
6. Place the salmon pinwheels on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.

Helpful Tips:

• For a crispy exterior, broil the pinwheels for a few minutes after baking.
• Substitute the spinach with kale for a different flavor profile.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh dill for a more vibrant flavor.
2. Let the salmon rest for a few minutes before slicing to keep the filling intact.

Serving Suggestions:

Serve these Spinach & Feta Stuffed Salmon Pinwheels with a side of roasted vegetables and a glass of white wine for a complete meal.

Storage and Reheating Tips:

To store, place the cooked pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for 10-15 minutes, or until heated through.

Frequently Asked Questions:

1. Can I use frozen spinach instead of fresh? Yes, just make sure to thaw and drain it before using.
2. What other cheese can I use instead of feta? Goat cheese or ricotta are good alternatives.
3. Can I freeze the pinwheels before baking? Yes, assemble them and freeze them for up to 1 month before baking.
4. How can I prevent the filling from oozing out while baking? Make sure to roll the salmon fillet tightly and secure it well with toothpicks.

Conclusion:

These Spinach & Feta Stuffed Salmon Pinwheels are sure to impress your guests with their delicious flavors and elegant presentation. Give this recipe a try and let us know how it turned out!

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