Description
This Spinach and Feta Grilled Cheese is a delicious twist on the classic sandwich, featuring a flavorful combination of spinach, feta, and mozzarella cheese melted between slices of bread.
Ingredients
Units
Scale
Main Ingredients:
- 1/2 Tbsp olive oil
- 1 clove garlic, minced
- 1/4 lb. frozen chopped spinach
- 1 pinch salt and pepper
- 4 slices bread
- 2 Tbsp butter
- 1 cup shredded mozzarella
- 1 oz. feta
- 1 pinch crushed red pepper
Instructions
- Prepare the Spinach Filling: Heat olive oil in a pan, sauté garlic, add frozen spinach, season with salt and pepper, and cook until heated through.
- Assemble the Sandwiches: Butter the bread slices, layer mozzarella, feta, and spinach filling, sprinkle crushed red pepper, and grill until golden brown.
Notes
- You can customize this grilled cheese by adding ingredients like sun-dried tomatoes or olives.
- For a healthier version, use whole wheat bread and reduce the amount of butter.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 40 mg