Description
This rich and creamy spiked hot chocolate is the perfect treat for cozy nights. Made with a blend of melted chocolate, milk, and a splash of your favorite liquor, it’s a decadent drink with a delightful boozy twist. Warm, comforting, and indulgent, this hot chocolate will keep you warm and toasty through the colder months.
Ingredients
Scale
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream
- 1/2 cup dark chocolate, chopped (or chocolate chips)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 2 oz bourbon, rum, or whiskey (or liquor of choice)
- Whipped cream, for topping
- Chocolate shavings, for garnish
Instructions
- In a medium saucepan, heat the milk and heavy cream over medium heat until warm but not boiling.
- Add the chopped dark chocolate, cocoa powder, and sugar to the pan. Whisk continuously until the chocolate is fully melted and the mixture is smooth.
- Stir in the vanilla extract and cinnamon (if using), and continue to heat for another 1-2 minutes.
- Remove from heat and stir in the liquor of your choice.
- Pour the spiked hot chocolate into mugs, top with whipped cream, and garnish with chocolate shavings.
- Serve immediately and enjoy!
Notes
- You can customize the flavor by using different types of liquor, such as peppermint schnapps for a minty twist, or Kahlua for a coffee-flavored version.
- For a dairy-free option, use almond or oat milk and coconut cream instead of heavy cream.