Description
The Spicy Summer Ale Margarita is a bold and refreshing fusion of a classic margarita and a crisp summer ale, with an added kick of spice. This drink is perfect for those who love a little heat in their cocktails, making it an ideal choice for summer hangouts, BBQs, or any spicy food pairing. The combination of tangy lime, tequila, refreshing beer, and a hint of spice makes this margarita a standout drink for the season.
Ingredients
Scale
- 2 oz tequila
- 1 oz fresh lime juice
- ½ oz triple sec (or any orange liqueur)
- ½ oz agave syrup or simple syrup (adjust to taste)
- 1 bottle (12 oz) summer ale (such as Blue Moon or Sam Adams Summer Ale)
- 1–2 slices of fresh jalapeño (for spice)
- Ice cubes
Instructions
- Prepare the Glass:
Rim your glass with lime and dip it into Tajín seasoning or chili powder to create a spicy edge. - Mix the Margarita Base:
In a shaker, combine tequila, fresh lime juice, triple sec, agave syrup, and 1-2 jalapeño slices (adjust for desired spiciness). Add ice and shake well. - Pour and Top with Beer:
Strain the margarita mixture into a glass filled with ice. Top it off with the summer ale, stirring gently to combine. - Garnish and Serve:
Garnish with a lime wedge and an extra slice of jalapeño if desired for added spice.
Notes
- Adjust the level of heat by adding more or fewer jalapeño slices.
- The summer ale adds a light, crisp finish to the drink, balancing out the heat from the jalapeño.
- For a less spicy version, skip the jalapeño in the margarita mix and simply garnish with a slice.
Nutrition
- Serving Size: 1 margarita
- Calories: 220 (varies based on beer and tequila used)
- Sugar: 12g
- Sodium: 40mg