The Spicy Summer Ale Margarita is a bold twist on the traditional margarita, combining the tangy flavors of lime with the refreshing bite of summer ale and a kick of spice. This cocktail is perfect for those hot summer days when you want something refreshing but with a fiery edge. The addition of jalapeños brings a bit of heat, while the summer ale adds a crisp, hoppy finish that’s perfect for casual outdoor hangouts.
Ingredients
- 2 oz tequila
- 1 oz fresh lime juice
- 1 oz simple syrup (or agave syrup)
- 1 bottle (12 oz) summer ale (your favorite brand)
- 2-3 slices fresh jalapeño
- Ice
- Salt and chili powder for rimming (optional)
- Lime wedges and jalapeño slices for garnish
Directions
- Prepare the Glasses (Optional):
Rim your glasses with a mixture of salt and chili powder by running a lime wedge around the rim and dipping it into the mix. Set aside. - Mix the Margarita:
In a cocktail shaker, combine the tequila, fresh lime juice, simple syrup, and jalapeño slices. Shake well to infuse the flavors. - Add the Summer Ale:
Strain the mixture into a glass filled with ice, then slowly pour the summer ale on top. Stir gently to combine. - Garnish and Serve:
Garnish with a lime wedge and a few slices of jalapeño. Enjoy the spicy, refreshing combination!
Time and Servings
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
Variations
- For less heat, remove the seeds from the jalapeño before adding it to the cocktail shaker.
- Experiment with different beers—if you prefer a lighter drink, try a lager instead of summer ale.
- Add a splash of orange liqueur for an extra citrus twist.
FAQs
Can I make this less spicy?
Absolutely! Just use fewer jalapeño slices or omit them altogether if you prefer a milder drink.
What type of beer should I use?
A summer ale works best for this recipe because of its refreshing, slightly hoppy flavor, but feel free to experiment with other types of beer to suit your taste.
Can I make this in a larger batch?
Yes, simply multiply the ingredient amounts by the number of servings you need, and mix in a pitcher. Add the beer just before serving to keep the fizz!
Spicy Summer Ale Margarita
- Prep Time: 5
- Total Time: 5
- Category: Beers
- Method: Shaken
- Cuisine: Mexican-American
Description
The Spicy Summer Ale Margarita is a bold and refreshing fusion of a classic margarita and a crisp summer ale, with an added kick of spice. This drink is perfect for those who love a little heat in their cocktails, making it an ideal choice for summer hangouts, BBQs, or any spicy food pairing. The combination of tangy lime, tequila, refreshing beer, and a hint of spice makes this margarita a standout drink for the season.
Ingredients
- 2 oz tequila
- 1 oz fresh lime juice
- ½ oz triple sec (or any orange liqueur)
- ½ oz agave syrup or simple syrup (adjust to taste)
- 1 bottle (12 oz) summer ale (such as Blue Moon or Sam Adams Summer Ale)
- 1–2 slices of fresh jalapeño (for spice)
- Ice cubes
Instructions
- Prepare the Glass:
Rim your glass with lime and dip it into Tajín seasoning or chili powder to create a spicy edge. - Mix the Margarita Base:
In a shaker, combine tequila, fresh lime juice, triple sec, agave syrup, and 1-2 jalapeño slices (adjust for desired spiciness). Add ice and shake well. - Pour and Top with Beer:
Strain the margarita mixture into a glass filled with ice. Top it off with the summer ale, stirring gently to combine. - Garnish and Serve:
Garnish with a lime wedge and an extra slice of jalapeño if desired for added spice.
Notes
- Adjust the level of heat by adding more or fewer jalapeño slices.
- The summer ale adds a light, crisp finish to the drink, balancing out the heat from the jalapeño.
- For a less spicy version, skip the jalapeño in the margarita mix and simply garnish with a slice.
Nutrition
- Serving Size: 1 margarita
- Calories: 220 (varies based on beer and tequila used)
- Sugar: 12g
- Sodium: 40mg