For the Salad:

• 2 boneless, skinless chicken breasts
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for extra spice)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 6 cups mixed greens (romaine, spinach, or arugula)
• 1 cup cherry tomatoes, halved
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or grilled)
• 1 avocado, sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup red onion, thinly sliced
• Tortilla strips (for garnish, optional)

For the Dressing:

• 1/2 cup plain Greek yogurt or sour cream
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1 clove garlic, minced
• Salt and pepper, to taste