Spicy Pineapple Jalapeño Chutney
Spicy Pineapple Jalapeño Chutney is a delicious and versatile condiment that adds a burst of flavor to any dish. With the perfect balance of sweet, spicy, and tangy flavors, this chutney is easy to make and a great addition to your culinary repertoire.
Why You’ll Love This Recipe?
- The combination of fresh pineapple, jalapeños, and spices creates a unique and delicious flavor profile.
- This chutney can be prepared in just a few simple steps, making it a quick and easy recipe to whip up.
- It is a perfect condiment for a variety of occasions, from topping grilled meats to serving with cheese and crackers.
Ingredient Notes:
- Fresh pineapple adds a sweet and juicy element to the chutney.
- Jalapeños provide a spicy kick, but you can adjust the amount to suit your heat preference.
- Red onion adds a mild onion flavor, while apple cider vinegar and brown sugar create a tangy and sweet base.
- Ground ginger, cumin, salt, and black pepper enhance the overall flavor profile.
- A splash of lime juice can be added for extra tanginess.
Step-by-Step Instructions:
- In a saucepan, combine diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, and brown sugar.
- Add ground ginger, cumin, salt, and black pepper to the mixture.
- Cook over medium heat, stirring occasionally, until the mixture thickens and the flavors meld together.
- Remove from heat and let cool before serving. Optional: add a squeeze of lime juice for an extra zing.
Helpful Tips:
- For a milder chutney, remove the seeds from the jalapeños before mincing.
- Store the chutney in an airtight container in the refrigerator for up to a week.
- Serve the chutney alongside grilled meats, on sandwiches, or as a topping for tacos.
Expert Tips for the Best Results:
- To intensify the flavor, let the chutney sit for a few hours before serving.
- Experiment with different spices and herbs, such as cinnamon or cilantro, to customize the chutney to your taste.
Serving Suggestions:
Spicy Pineapple Jalapeño Chutney pairs well with grilled chicken, pork, or fish. Serve it alongside a charcuterie board for a flavorful addition to your appetizer spread.
Storage and Reheating Tips:
Store the chutney in a glass jar with a tight-fitting lid in the refrigerator. To reheat, gently warm the chutney in a saucepan over low heat, stirring occasionally.
Frequently Asked Questions:
- Can I use canned pineapple instead of fresh? Yes, canned pineapple can be used as a substitute, but fresh pineapple will provide a better flavor.
- How spicy is this chutney? The heat level can be adjusted by adding more or fewer jalapeños.
- Can I freeze this chutney? While it is best enjoyed fresh, you can freeze the chutney for up to 3 months.
- Is this chutney vegan-friendly? Yes, this recipe is vegan as it does not contain any animal products.
Conclusion:
Spicy Pineapple Jalapeño Chutney is a versatile and flavorful condiment that is sure to become a staple in your kitchen. Give this recipe a try and elevate your dishes with a touch of sweet and spicy goodness. Enjoy and share your feedback with us!
PrintSpicy Pineapple Jalapeño Chutney
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: About 2 cups 1x
- Category: Sauces-condiments
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Spicy Pineapple Jalapeño Chutney is a deliciously tangy and spicy condiment that pairs perfectly with grilled meats, seafood, or as a topping for tacos. The combination of sweet pineapple, spicy jalapeños, and aromatic spices creates a versatile chutney that will elevate any dish.
Ingredients
Main Ingredients:
- 1 medium fresh pineapple, peeled, cored, and diced
- 2 –3 fresh jalapeños, seeded and minced (adjust for heat preference)
- 1 small red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1 tablespoon lime juice (for extra tanginess)
Instructions
- Prepare Ingredients: Peel, core, and dice the pineapple. Seed and mince the jalapeños. Finely chop the red onion.
- Cook Chutney: In a saucepan, combine all ingredients and bring to a simmer over medium heat. Cook for about 20-25 minutes until the mixture thickens, stirring occasionally.
- Cool and Serve: Let the chutney cool before transferring it to a jar. Serve as a condiment or topping as desired.
Notes
- This chutney can be stored in an airtight container in the refrigerator for up to a week.
- Adjust the amount of jalapeños to suit your spice preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25 kcal
- Sugar: 3 g
- Sodium: 75 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg