Description
Bold, creamy, and packed with spice, these Spicy Peanut Noodles come together in under 30 minutes. Perfect for a quick dinner or meal prep, this dish is easily customizable with your favorite proteins and vegetables. Enjoy it warm or cold for a deliciously satisfying meal.
Ingredients
- Noodles: 8 oz lo mein, rice noodles, or spaghetti
- Peanut Butter: 1/3 cup creamy peanut butter
- Soy Sauce: 3 tablespoons (or gluten-free tamari)
- Sesame Oil: 1 tablespoon
- Rice Vinegar: 1 tablespoon
- Honey or Maple Syrup: 1 tablespoon
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, grated
- Red Pepper Flakes or Sriracha: 1/2 teaspoon (adjust to taste)
- Warm Water: 2-4 tablespoons (to thin the sauce)
- Green Onions: 2, sliced (for garnish)
- Cilantro: 2 tablespoons, chopped (for garnish)
- Crushed Peanuts: 2 tablespoons (for crunch)
Optional Additions:
- Protein: Tofu, grilled chicken, shrimp, or beef
- Vegetables: Bell peppers, shredded carrots, cucumbers, or snap peas
Instructions
-
Cook the Noodles
Boil noodles according to package instructions. Drain and rinse under cold water to prevent sticking. -
Make the Peanut Sauce
In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, and red pepper flakes. Add warm water as needed to reach a smooth, pourable consistency. -
Toss Everything Together
In a large bowl, combine the cooked noodles with the peanut sauce. Add your choice of protein and vegetables, tossing to coat evenly. -
Garnish & Serve
Top with green onions, cilantro, and crushed peanuts. Drizzle with extra Sriracha if desired. Serve immediately and enjoy!
Notes
- For a nut-free version, use sunflower seed butter or tahini instead of peanut butter.
- Adjust spice levels by adding more or less red pepper flakes or Sriracha.
- Thin the sauce as needed with extra warm water for a smooth, silky texture.
Nutrition
- Calories: 380
- Sugar: 7g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g