Description
These Spicy Peanut Butter Noodles are a flavorful and satisfying dish with a perfect balance of heat and creaminess. The combination of peanut butter, soy sauce, and spices creates a delicious sauce that coats the noodles beautifully.
Ingredients
Units
Scale
Main Ingredients:
- 16 ounces brown rice noodles
- 3 large cloves garlic or 4–5 small
- 1 tablespoon fresh grated ginger
- 1 tablespoon oil
- 2/3 cup creamy peanut butter low/no salt*
- 4 tablespoons low sodium tamari or soy sauce
- 1/3–1 cup hot water hot water mixes with peanut butter more easily than cold
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1–2 tablespoons sriracha
- 1–2 tablespoons maple syrup or honey
- 1/2 teaspoon red pepper flakes can omit for less spice
- Optional: 2 tsp chili garlic sauce
Instructions
- Cook Noodles: Cook the noodles according to package instructions. Drain and set aside.
- Make Sauce: In a blender, combine garlic, ginger, peanut butter, soy sauce, hot water, rice vinegar, sesame oil, sriracha, maple syrup, and red pepper flakes. Blend until smooth.
- Combine: Toss the noodles with the sauce until evenly coated. Serve and enjoy!
Notes
- You can customize the spice level by adjusting the amount of sriracha and red pepper flakes.
- Feel free to add your favorite protein or vegetables to make it a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 0 mg