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Spicy Peanut Butter Noodles

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegetarian

Description

These Spicy Peanut Butter Noodles are a flavorful and satisfying dish with a perfect balance of heat and creaminess. The combination of peanut butter, soy sauce, and spices creates a delicious sauce that coats the noodles beautifully.


Ingredients

Units Scale

Main Ingredients:

  • 16 ounces brown rice noodles
  • 3 large cloves garlic or 45 small
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon oil
  • 2/3 cup creamy peanut butter low/no salt*
  • 4 tablespoons low sodium tamari or soy sauce
  • 1/31 cup hot water hot water mixes with peanut butter more easily than cold
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 12 tablespoons sriracha
  • 12 tablespoons maple syrup or honey
  • 1/2 teaspoon red pepper flakes can omit for less spice
  • Optional: 2 tsp chili garlic sauce

Instructions

  1. Cook Noodles: Cook the noodles according to package instructions. Drain and set aside.
  2. Make Sauce: In a blender, combine garlic, ginger, peanut butter, soy sauce, hot water, rice vinegar, sesame oil, sriracha, maple syrup, and red pepper flakes. Blend until smooth.
  3. Combine: Toss the noodles with the sauce until evenly coated. Serve and enjoy!

Notes

  • You can customize the spice level by adjusting the amount of sriracha and red pepper flakes.
  • Feel free to add your favorite protein or vegetables to make it a complete meal.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 10 g
  • Cholesterol: 0 mg