Spicy Peanut Butter Noodles
Spicy Peanut Butter Noodles are a delicious and flavorful dish that is both easy to make and perfect for any occasion. The combination of creamy peanut butter, spicy sriracha, and savory tamari sauce creates a mouthwatering flavor that will leave you craving more.
Why You’ll Love This Recipe?
- Great Flavors: The blend of peanut butter, tamari, and sriracha creates a unique and delicious taste.
- Quick Prep Time: This dish can be whipped up in no time, making it perfect for busy weeknights.
- Perfect for Meal Prep: Spicy Peanut Butter Noodles can be made ahead of time and enjoyed throughout the week.
Ingredient Notes:
- Brown rice noodles: Provides a gluten-free option and a healthier alternative to traditional noodles.
- Garlic and ginger: Add depth and flavor to the dish.
- Creamy peanut butter: Creates a rich and creamy sauce. Almond butter can be used as a substitute.
- Tamari or soy sauce: Adds a savory umami flavor. Coconut aminos can be used for a gluten-free option.
- Rice vinegar, sesame oil, sriracha, maple syrup, red pepper flakes: Enhance the overall taste of the dish.
Step-by-Step Instructions:
- Cook brown rice noodles according to package instructions.
- In a pan, sauté garlic and ginger in oil until fragrant.
- Add peanut butter, tamari, hot water, rice vinegar, sesame oil, sriracha, maple syrup, and red pepper flakes. Stir until well combined.
- Toss cooked noodles in the peanut sauce until evenly coated.
- Serve hot with optional chili garlic sauce on top.
Helpful Tips:
- For a spicier kick, add more sriracha or red pepper flakes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Swap out the protein by adding tofu, chicken, or shrimp.
Expert Tips for the Best Results:
- Use freshly grated ginger for a more intense flavor.
- Adjust the sweetness and spiciness levels to suit your taste preferences.
- Garnish with chopped peanuts and fresh cilantro for added texture and freshness.
Serving Suggestions:
Spicy Peanut Butter Noodles pair well with a side of steamed broccoli or a cucumber salad. Enjoy with a refreshing glass of iced green tea for the perfect meal.
Storage and Reheating Tips:
To reheat, microwave the noodles with a splash of water to prevent drying out. Alternatively, reheat in a pan on the stovetop until warmed through.
Frequently Asked Questions:
- Can I use regular noodles instead of brown rice noodles?
- Yes, you can use any type of noodles for this recipe.
- Is there a substitute for peanut butter?
- Almond butter or sunflower seed butter can be used as alternatives.
- How can I make this dish less spicy?
- Simply reduce the amount of sriracha and red pepper flakes used.
- Can I freeze Spicy Peanut Butter Noodles?
- It is not recommended to freeze this dish as the sauce may separate upon thawing.
Conclusion:
Spicy Peanut Butter Noodles are a must-try dish that is sure to become a new favorite in your recipe rotation. With its bold flavors and easy preparation, this recipe is perfect for any mealtime. Give it a try and let us know how it turns out!
PrintSpicy Peanut Butter Noodles
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
These Spicy Peanut Butter Noodles are a flavorful and satisfying dish with a perfect balance of heat and creaminess. The combination of peanut butter, soy sauce, and spices creates a delicious sauce that coats the noodles beautifully.
Ingredients
Main Ingredients:
- 16 ounces brown rice noodles
- 3 large cloves garlic or 4–5 small
- 1 tablespoon fresh grated ginger
- 1 tablespoon oil
- 2/3 cup creamy peanut butter low/no salt*
- 4 tablespoons low sodium tamari or soy sauce
- 1/3–1 cup hot water hot water mixes with peanut butter more easily than cold
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1–2 tablespoons sriracha
- 1–2 tablespoons maple syrup or honey
- 1/2 teaspoon red pepper flakes can omit for less spice
- Optional: 2 tsp chili garlic sauce
Instructions
- Cook Noodles: Cook the noodles according to package instructions. Drain and set aside.
- Make Sauce: In a blender, combine garlic, ginger, peanut butter, soy sauce, hot water, rice vinegar, sesame oil, sriracha, maple syrup, and red pepper flakes. Blend until smooth.
- Combine: Toss the noodles with the sauce until evenly coated. Serve and enjoy!
Notes
- You can customize the spice level by adjusting the amount of sriracha and red pepper flakes.
- Feel free to add your favorite protein or vegetables to make it a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 0 mg