Spicy Mexican Corn Bites
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Spicy Mexican Corn Bites

ByLily Carter
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Spicy Mexican Corn Bites are a delightful treat that packs a flavorful punch. These crispy bites are easy to make and perfect for parties, picnics, or as a tasty snack.

Why You’ll Love This Recipe:

  1. Bursting with delicious flavors.
  2. Quick and easy to prepare.
  3. Versatile for various occasions.

Ingredient Notes:

  • Frozen corn kernels (or fresh corn, cooked): Adds sweetness and texture.
  • All-purpose flour: Binds the ingredients together.
  • Cornmeal: Provides a crunchy coating.
  • Baking powder: Helps the bites rise.
  • Various spices: Chili powder, cumin, garlic powder, smoked paprika, salt, and pepper for a flavorful kick.
  • Eggs and milk: Bind the ingredients together.
  • Fresh cilantro and cotija cheese: Add freshness and a salty kick.
  • Vegetable oil: For frying.
  • Fresh lime juice, additional chili powder, and cotija cheese: For garnish.

Step-by-Step Instructions:

  1. In a bowl, combine corn, flour, cornmeal, baking powder, spices, eggs, milk, cilantro, and cotija cheese.
  2. Heat oil in a skillet.
  3. Spoon batter into the skillet and fry until golden brown.
  4. Drain on paper towels, then garnish with lime juice, chili powder, and cotija cheese.

Helpful Tips:

  • Ensure the oil is hot enough before frying.
  • For a healthier option, try baking the corn bites instead of frying.
  • Substitute cotija cheese with Parmesan if needed.

Expert Tips for the Best Results:

  1. Use fresh corn for a more vibrant flavor.
  2. Experiment with different spices for a unique twist.
  3. Serve the bites with a creamy dip for added indulgence.

Serving Suggestions:

Enjoy these corn bites with salsa, guacamole, or a refreshing margarita for a complete Mexican-inspired meal.

Spicy Mexican Corn Bites

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator. To reheat, bake in the oven until crispy.

Frequently Asked Questions:

  1. Can I use canned corn instead of frozen?
  • Yes, drained canned corn can be used as a substitute.
  1. How long can I store the corn bites?
  • They can be stored for up to 3 days in the refrigerator.
  1. Can I make the batter ahead of time?
  • Yes, the batter can be prepared and stored in the refrigerator for up to 24 hours before frying.
  1. Are these bites spicy?
  • The level of spiciness can be adjusted to suit your taste preferences.

Conclusion:

Spicy Mexican Corn Bites are a delightful treat that will surely impress your taste buds. Give this recipe a try and share your feedback with us!

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Spicy Mexican Corn Bites

Spicy Mexican Corn Bites

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Vegetarian
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Description

These Spicy Mexican Corn Bites are crispy on the outside, tender on the inside, and bursting with flavor. Perfect for a fiesta or game day snack!

Ingredients

Units Scale

Main Ingredients:

  • 2 cups frozen corn kernels (or fresh corn, cooked)
  • 1/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/4 cup milk
  • 2 tablespoons finely chopped fresh cilantro
  • 1/4 cup grated cotija cheese (or Parmesan cheese as a substitute)
  • 2 tablespoons vegetable oil (for frying)
  • 1 tablespoon fresh lime juice (for garnish)
  • Additional chili powder and cotija cheese for garnish (optional)

Instructions

  1. Prepare the batter: In a large bowl, mix together corn, flour, cornmeal, baking powder, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
  2. Add wet ingredients: In a separate bowl, whisk eggs, milk, cilantro, and cotija cheese. Fold this mixture into the corn mixture.
  3. Fry the corn bites: Heat oil in a skillet, drop spoonfuls of the batter into the oil, and fry until golden brown on both sides.
  4. Serve: Drain on paper towels, sprinkle with lime juice, chili powder, and cotija cheese. Serve hot and enjoy!

Notes

  • You can adjust the spice level by increasing or decreasing the amount of chili powder used.
  • For a healthier version, you can bake these corn bites instead of frying them.

Nutrition

  • Serving Size: 1 bite
  • Calories: 120 kcal
  • Sugar: 2 g
  • Sodium: 200 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 50 mg
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