Spicy Honey Lime Chicken
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Spicy Honey Lime Chicken

Spicy Honey Lime Chicken is a delicious and flavorful dish that is easy to make and perfect for any occasion. The combination of sweet honey, zesty lime, and spicy Sriracha creates a mouthwatering marinade that will have your taste buds dancing with joy.

Why You’ll Love This Recipe?

  1. The great flavors of honey, lime, and Sriracha create a perfect balance of sweet, tangy, and spicy.
  2. Quick and easy prep time makes this dish ideal for busy weeknights or meal prep.
  3. Versatile recipe that can be made with chicken thighs, tenders, or breasts.

Ingredient Notes:

  • Boneless skinless chicken thighs, trimmed and cut into pieces (chicken tenders or breasts can also be used)
  • Fresh cilantro or parsley, lime wedges for garnish
  • Soy sauce, honey or maple syrup, lime zest, lime juice, garlic, ginger, vegetable oil, Sriracha sauce, kosher salt, cornstarch (optional for thickening)

Step-by-Step Instructions:

  1. In a bowl, mix together soy sauce, honey, lime zest, lime juice, garlic, ginger, vegetable oil, Sriracha, salt, and cornstarch.
  2. Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
  3. Heat a skillet over medium-high heat and cook the chicken until golden brown and cooked through.
  4. Serve the chicken garnished with cilantro or parsley and lime wedges.

Helpful Tips:

  • Marinate the chicken for longer for even more flavor.
  • Use leftover chicken in salads or wraps for a delicious meal.

Expert Tips for the Best Results:

  1. For extra heat, add more Sriracha to the marinade.
  2. Use fresh lime juice for the best flavor.

Serving Suggestions:

Serve the Spicy Honey Lime Chicken with steamed rice, grilled vegetables, or a fresh salad. Pair it with a cold beer or a refreshing glass of iced tea.

Spicy Honey Lime Chicken

Storage and Reheating Tips:

Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Frequently Asked Questions:

  1. Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts for this recipe.
  2. How spicy is this dish? The level of spice can be adjusted by adding more or less Sriracha.
  3. Can I make this ahead of time? Yes, you can marinate the chicken ahead of time for even more flavor.
  4. Can I grill the chicken instead of pan-frying? Yes, you can grill the chicken for a smoky flavor.

Conclusion:

Spicy Honey Lime Chicken is a must-try recipe that is sure to impress your family and friends. The bold flavors and easy preparation make it a go-to dish for any occasion. Try it out and let us know how it turns out!

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Spicy Honey Lime Chicken

Spicy Honey Lime Chicken

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Description

This Spicy Honey Lime Chicken recipe features tender chicken pieces marinated in a flavorful blend of soy sauce, honey, lime, garlic, and ginger, then grilled to perfection with a spicy Sriracha kick. Garnish with fresh cilantro or parsley and serve with lime wedges for a zesty and satisfying meal.


Ingredients

Scale

  • 2 1/2 pounds boneless skinless thighs, trimmed and cut into 2 inch pieces
  • 2 tablespoons chopped cilantro or parsley
  • lime wedges

  • Honey Lime chicken marinade (and glaze):

    • 3 tablespoon soy sauce
    • 6 tablespoon honey or maple syrup
    • 1 teaspoon lime zest
    • 3 tablespoon fresh lime juice
    • 4 garlic cloves, minced or grated
    • 1 1/2 tablespoon grated fresh ginger
    • 1 tablespoon vegetable oil
    • 1 1/2 tablespoon Sriracha sauce
    • 1 1/4 teaspoon kosher salt
    • 1/2 teaspoon cornstarch (optional)

Instructions

  1. Marinate the chicken: In a bowl, combine soy sauce, honey, lime zest, lime juice, garlic, ginger, vegetable oil, Sriracha, and salt. Add chicken pieces, cover, and refrigerate for at least 30 minutes.
  2. Grill the chicken: Preheat grill to medium-high heat. Thread marinated chicken onto skewers and grill for 10-12 minutes, turning occasionally, until cooked through.
  3. Make the glaze: In a small saucepan, mix cornstarch with a little water. Add the remaining marinade and bring to a boil, stirring constantly until thickened.
  4. Serve: Brush grilled chicken with glaze, garnish with cilantro or parsley, and serve with lime wedges.

Notes

  • You can substitute boneless chicken tenders or breasts for thighs.
  • Adjust Sriracha sauce to your preferred level of spiciness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 20 g
  • Sodium: 800 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 26 g
  • Cholesterol: 90 mg

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