Description
These Spicy Chili Garlic Deviled Eggs are a fiery twist on a classic appetizer. The combination of creamy eggs with a kick of chili garlic sauce and a crunchy topping makes them a perfect party snack or a flavorful addition to any meal.
Ingredients
Units
Scale
Main Ingredients:
-
- 12 large eggs
- 1/3 cup mayonnaise
- 1 1/2 tbsp chili garlic sauce (adjust based on spice preference)
For Garnish:
- Smoked paprika
- Crispy fried onions
Instructions
- Boil Eggs: Boil the eggs until hard-boiled, then peel and halve them lengthwise.
- Prepare Filling: Remove egg yolks, mix with mayonnaise and chili garlic sauce until smooth.
- Fill Eggs: Spoon or pipe the filling into the egg whites.
- Garnish: Sprinkle with smoked paprika and crispy fried onions.
- Serve: Chill before serving and enjoy!
Notes
- You can adjust the spiciness by adding more or less chili garlic sauce.
- Experiment with different garnishes like fresh herbs or bacon bits.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 80 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 185 mg