A Bold and Flavorful Comfort Dish
Spicy Beef Noodles is a hearty, satisfying dish packed with tender beef, chewy noodles, and a rich, spicy broth. With bold flavors from garlic, ginger, and chili, this dish is perfect for warming up on a chilly day. Ready in under an hour, it’s an easy yet impressive meal for any night of the week.
A Personal Favorite with a Kick
There’s something irresistible about the combination of tender beef and fiery, flavorful broth. Inspired by Asian cuisine, this dish balances spice, umami, and savory depth. Whether you prefer a mild heat or a fiery punch, you can customize the spice level to suit your taste. It’s a perfect alternative to takeout and just as satisfying!
Ingredient Notes
Each ingredient contributes to the rich and spicy flavor. Here’s what you’ll need:
- Beef – Use flank steak, sirloin, or chuck for the best texture.
- Noodles – Thick wheat noodles work best, but rice noodles can be used as a gluten-free option.
- Garlic & Ginger – Essential aromatics that build bold flavor.
- Beef Broth – A flavorful base that enhances the richness.
- Soy Sauce & Hoisin Sauce – Adds umami and slight sweetness.
- Chili Paste or Chili Flakes – Adjust the heat level to your preference.
- Green Onions & Cilantro – For a fresh, herby finish.
How to Make Spicy Beef Noodles
1. Sauté the Aromatics
Heat a bit of oil in a large pot and sauté the garlic and ginger until fragrant.
2. Cook the Beef
Add sliced beef and cook until browned, then stir in soy sauce, hoisin sauce, and chili paste.
3. Simmer the Broth
Pour in the beef broth and let the soup simmer for about 20 minutes to develop deep flavors.
4. Cook the Noodles
Boil the noodles separately according to package instructions, then drain and set aside.
5. Assemble and Serve
Divide the noodles into bowls, ladle the hot broth and beef over them, and top with green onions and cilantro.
Expert Tips for the Best Results
- Slice Beef Thinly – Cutting beef against the grain ensures tenderness.
- Control the Spice – Start with a small amount of chili paste and adjust to taste.
- Use Fresh Ingredients – Fresh garlic, ginger, and herbs make a huge difference in flavor.
Serving Suggestions
This dish is fantastic on its own but pairs well with:
- Steamed dumplings or spring rolls
- A side of pickled vegetables for contrast
- A light cucumber salad to cool the spice
Storage and Reheating Tips
Storing
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Store the noodles separately from the broth to prevent them from becoming soggy.
Reheating
Reheat the broth on the stovetop over medium heat, then pour over freshly warmed noodles.
Frequently Asked Questions
Can I make this soup less spicy?
Yes! Reduce the chili paste or use a mild version to control the heat.
What’s the best beef for this dish?
Flank steak, sirloin, or chuck works well when sliced thinly.
Can I use chicken instead of beef?
Absolutely! Thinly sliced chicken breast or thighs work as a great alternative.
How can I thicken the broth?
If you prefer a thicker broth, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and simmer until slightly thickened.
Can I make this in advance?
Yes! Prepare the broth and beef ahead of time, then cook fresh noodles when ready to serve.
Final Thoughts
Spicy Beef Noodles is a bold, satisfying dish that’s easy to customize. Whether you like it mild or fiery, this soup is sure to become a favorite. Try it out and let me know how you make it your own!
Print
Spicy Beef Noodles
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings (increased from 4) 1x
- Category: Soup, Noodles
- Method: Stovetop
- Cuisine: Asian-Inspired
Description
Spicy Beef Noodles is a bold and satisfying dish featuring tender beef, chewy noodles, and a rich, spicy broth. Infused with garlic, ginger, soy sauce, and chili paste, this dish is bursting with umami and heat. Ready in under an hour, it’s perfect for a cozy weeknight meal or when you’re craving a restaurant-quality dish at home.
Ingredients
- 1 lb flank steak, sirloin, or chuck, thinly sliced against the grain
- 10 oz thick wheat noodles (or rice noodles for gluten-free)
- 1 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 cups beef broth
- 3 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1–2 tbsp chili paste (adjust for spice preference)
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for extra heat)
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Sauté the Aromatics
In a large pot, heat vegetable oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
- 2. Cook the Beef
Add the thinly sliced beef to the pot and cook until browned. Stir in soy sauce, hoisin sauce, chili paste, sesame oil, rice vinegar, black pepper, and red pepper flakes (if using).
- 3. Simmer the Broth
Pour in the beef broth and bring to a simmer. Let it cook for about 20 minutes to develop deep flavors.
- 4. Cook the Noodles
Meanwhile, cook the noodles according to the package instructions. Drain and set aside.
- 5. Assemble and Serve
Divide the cooked noodles into bowls. Ladle the hot broth and beef over them, then garnish with green onions and fresh cilantro.
Notes
- For extra depth, simmer the broth longer.
- To make it less spicy, use less chili paste or substitute with a mild version.
- Add vegetables like bok choy or mushrooms for more texture.
- Store broth and noodles separately to prevent sogginess.
Nutrition
- Serving Size: 1 bowl (~1.5 cups)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 50mg
[…] Source link […]