Description
This Spicy Avocado Dip is a creamy and flavorful dip that packs a punch with jalapeño peppers and red pepper flakes. Perfect for dipping chips or veggies!
Ingredients
Scale
- 3 ripe avocados, peeled, seed removed
- 1/2 medium red onion, roughly chopped
- 2 medium jalapeño peppers, roughly chopped
- 3 tablespoons freshly squeezed lime juice, about 1 1/2 medium limes
- 3–5 tablespoons water
- 1 teaspoon garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- Prepare Avocados: Peel and remove the seeds from the avocados.
- Blend Ingredients: In a food processor, combine avocados, red onion, jalapeño peppers, lime juice, water, garlic, red pepper flakes, salt, and black pepper. Blend until smooth.
- Adjust Seasoning: Taste and adjust salt, lime juice, or red pepper flakes as needed.
- Serve: Transfer to a serving bowl, stir in fresh cilantro, and serve with chips or veggies.
Notes
- You can adjust the spice level by adding more or less jalapeño peppers and red pepper flakes.
- For a smoother dip, blend in a little more water until desired consistency is reached.
Nutrition
- Serving Size: 1/4 cup
- Calories: 5
- Sugar: 1 g
- Sodium: 2400 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 7 g
- Protein: 2g
- Cholesterol: 0 mg