Description
This Sparkling Strawberry Champagne Punch is the perfect cocktail for any celebration. With its blend of sweet strawberries, zesty citrus, and bubbly champagne, it delivers a refreshing twist that’s sure to impress your guests. It’s light, fruity, and perfect for toasting to good times.
Ingredients
Units
Scale
- 1 bottle (750ml) chilled champagne or sparkling wine
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup simple syrup (adjust to sweetness preference)
- 1/2 cup club soda or sparkling water
- Orange and lemon slices, for garnish
- Fresh mint leaves, for garnish
- Ice cubes
Instructions
- In a large pitcher or punch bowl, combine the sliced strawberries, orange juice, lemon juice, and simple syrup.
- Gently muddle the strawberries with a muddler or spoon to release their juices.
- Add the chilled champagne (or sparkling wine) and club soda. Stir gently to combine.
- Add ice cubes and garnish with additional fresh orange and lemon slices, and mint leaves.
- Serve immediately in glasses, topped with a few more mint leaves for an extra touch.
Notes
- If you want to make this ahead of time, prepare the strawberry mixture and refrigerate it, then add the champagne and club soda just before serving.
- For a non-alcoholic version, substitute the champagne with sparkling water and add more simple syrup for sweetness.
- You can also add a splash of elderflower liqueur for an additional layer of flavor
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 130
- Sugar: 15g
- Sodium: 5mg
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg