Strawberry champagne punch is the ultimate party drink. Light, bubbly, and bursting with fresh strawberry flavor, it’s the perfect way to elevate any celebration—whether it’s brunch with friends, a bridal shower, or even a quiet evening at home. The best part? It’s easy to make but feels fancy enough to impress your guests.
Why You’ll Love This Recipe?
This punch is the ideal mix of sweet and refreshing. The champagne brings an effervescent sparkle, the strawberries add a fruity sweetness, and just a hint of citrus ties everything together. Plus, it’s endlessly customizable—make it alcohol-free, swap in your favorite fruits, or adjust the sweetness to suit your taste. It’s a crowd-pleaser in every sense of the word.
Ingredients You’ll Need
Here’s a quick overview of the key ingredients. You’ll find the full list and exact measurements in the recipe card below.
- Fresh strawberries
- Champagne or sparkling wine
- Lemon-lime soda or ginger ale
- Pineapple juice
- Orange slices or fresh mint for garnish
Directions to Make Strawberry Champagne Punch
Step 1: Prep the Strawberries
Wash and hull the strawberries, then blend them into a smooth puree. For a clear punch, strain the puree to remove the seeds, but this step is optional.
Step 2: Mix the Base
In a large punch bowl or pitcher, combine the strawberry puree, pineapple juice, and lemon-lime soda. Stir gently to combine.
Step 3: Add the Champagne
Just before serving, pour in the chilled champagne or sparkling wine. Give it a gentle stir to preserve the bubbles.
Step 4: Garnish and Serve
Float fresh strawberry slices, orange slices, or a few sprigs of mint on top for a festive touch. Serve immediately over ice in your favorite glasses.
Expert Tips and Tricks
- Use cold ingredients to keep the punch chilled without diluting it with ice.
- For a non-alcoholic version, swap the champagne for sparkling white grape juice or sparkling water.
- Adjust the sweetness by adding more pineapple juice or a splash of simple syrup if needed.
Recipe Variations and Possible Substitutions
- Berry swap: Use raspberries or mixed berries instead of strawberries for a twist on flavor.
- Citrus boost: Add freshly squeezed orange or lime juice for a tangy kick.
- Alcohol-free: Make it kid-friendly by replacing the champagne with sparkling water or club soda.
- Stronger punch: Add a splash of vodka, rum, or peach schnapps for an extra kick.
Serving and Pairing Suggestions
This strawberry champagne punch is perfect for celebrations like weddings, New Year’s Eve, or even a casual summer gathering. Pair it with light appetizers like a fruit and cheese platter, bruschetta, or mini desserts like macarons or cheesecake bites. Its light, fruity flavors make it a great match for any festive spread.
Storage and Reheating Tips
This punch is best enjoyed fresh, as the champagne can lose its bubbles over time. If you need to prepare ahead, mix the strawberry puree, pineapple juice, and soda, and refrigerate. Add the champagne right before serving to keep it bubbly and fresh.
FAQs
Q: Can I use frozen strawberries?
A: Yes! Thaw them first, then blend into a puree. Frozen strawberries are a great option when fresh ones aren’t in season.
Q: What’s the best champagne for this recipe?
A: Go for a dry or semi-dry champagne or sparkling wine like Prosecco or Cava. The sweetness from the fruit and juice will balance it out perfectly.
Q: How can I keep the punch cold?
A: Freeze some of the punch in an ice cube tray and use those cubes in your bowl or pitcher. They’ll keep it cold without watering it down.
Q: Can I make this punch in individual glasses?
A: Absolutely! Mix the base in a pitcher, pour it into glasses, and top each one with champagne. Add garnishes for a pretty presentation.
Conclusion
This strawberry champagne punch is the perfect way to add a festive sparkle to any occasion. Sweet, bubbly, and oh-so-refreshing, it’s a drink that feels as special as the moments you’ll share with it. Whether you’re raising a toast at a party or enjoying a quiet moment, this recipe is sure to make it memorable. Cheers!
Print
Sparkling Strawberry Champagne Punch: A Refreshing Twist
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings(or 6 for lighter servings) 1x
- Category: Cocktail, Punch
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Description
This Sparkling Strawberry Champagne Punch is the perfect cocktail for any celebration. With its blend of sweet strawberries, zesty citrus, and bubbly champagne, it delivers a refreshing twist that’s sure to impress your guests. It’s light, fruity, and perfect for toasting to good times.
Ingredients
- 1 bottle (750ml) chilled champagne or sparkling wine
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup simple syrup (adjust to sweetness preference)
- 1/2 cup club soda or sparkling water
- Orange and lemon slices, for garnish
- Fresh mint leaves, for garnish
- Ice cubes
Instructions
- In a large pitcher or punch bowl, combine the sliced strawberries, orange juice, lemon juice, and simple syrup.
- Gently muddle the strawberries with a muddler or spoon to release their juices.
- Add the chilled champagne (or sparkling wine) and club soda. Stir gently to combine.
- Add ice cubes and garnish with additional fresh orange and lemon slices, and mint leaves.
- Serve immediately in glasses, topped with a few more mint leaves for an extra touch.
Notes
- If you want to make this ahead of time, prepare the strawberry mixture and refrigerate it, then add the champagne and club soda just before serving.
- For a non-alcoholic version, substitute the champagne with sparkling water and add more simple syrup for sweetness.
- You can also add a splash of elderflower liqueur for an additional layer of flavor
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 130
- Sugar: 15g
- Sodium: 5mg
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg