Southern Style Braised Oxtails Recipe

Indulge in the rich and savory flavors of Southern-style braised oxtails with this delicious recipe. This dish is not only easy to make but is also perfect for a cozy family dinner or a special occasion.

Why You’ll Love This Recipe?

1. The oxtails are packed with flavor and become incredibly tender after braising.
2. This recipe requires minimal prep time, making it a convenient option for busy days.
3. The dish is versatile and can be enjoyed as a comforting meal prep option.

Ingredient Notes:

• Beef oxtails: Adds richness and depth of flavor to the dish.
• Kosher salt and black pepper: Enhance the overall seasoning of the oxtails.
• Avocado oil or vegetable oil: Used for searing the oxtails.
• Onion, green bell pepper, red bell pepper, celery, and garlic: Create the aromatic base of the dish.
• All-purpose flour: Helps thicken the braising liquid.
• Beef broth, Worcestershire sauce, browning sauce, bay leaves, fresh thyme, and red wine vinegar: Contribute to the savory and tangy flavors of the dish.

Step-by-Step Instructions:

1. Season the oxtails with salt and pepper.
2. Sear the oxtails in a Dutch oven until browned.
3. Add in the onion, bell peppers, celery, and garlic, and cook until softened.
4. Stir in the flour, then pour in the beef broth, Worcestershire sauce, browning sauce, bay leaves, and thyme.
5. Cover and simmer until the oxtails are tender.
6. Finish with a splash of red wine vinegar before serving.

Helpful Tips:

• For extra depth of flavor, brown the oxtails well before braising.
• To make this dish ahead of time, refrigerate it overnight to allow the flavors to meld.
• Swap out the fresh thyme for dried thyme if necessary.

Expert Tips for the Best Results:

1. Deglaze the pan with a bit of red wine for a richer sauce.
2. Use a meat thermometer to ensure the oxtails are cooked to the perfect tenderness.

Serving Suggestions:

Pair this dish with creamy mashed potatoes, buttery cornbread, and a side of collard greens for a truly Southern meal experience.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth to maintain moisture.

Frequently Asked Questions:

1. Can I use a slow cooker for this recipe?

• Yes, you can transfer the seared oxtails and braising liquid to a slow cooker and cook on low for 6-8 hours.

1. Can I use a different cut of meat for this recipe?

• While oxtails are traditional, you can also use beef short ribs for a similar result.

1. How can I thicken the sauce if it’s too thin?

• Mix a slurry of cornstarch and water and stir it into the simmering liquid until thickened to your liking.

1. Can I freeze this dish for later?

• Yes, you can freeze the braised oxtails in an airtight container for up to 3 months.

Conclusion:

Treat yourself to the comforting flavors of Southern-style braised oxtails with this easy-to-follow recipe. Whether you’re cooking for a special occasion or a weeknight dinner, this dish is sure to impress. Give it a try and savor the deliciousness!

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