Description
These Southern Breakfast Enchiladas with Sausage Gravy are a hearty and delicious way to start your day. Filled with scrambled eggs, sausage, hash browns, and cheddar cheese, topped with a creamy sausage gravy, this breakfast dish is sure to be a hit with your family.
Ingredients
Units
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Ingredients:
- 8 flour tortillas
- 1 lb pork sausage, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 6 eggs, scrambled
- 2 cups hash browns, cooked
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Prepare the filling: Combine cooked sausage, scrambled eggs, hash browns, and cheddar cheese. Divide the mixture evenly among the flour tortillas and roll them up.
- Make the gravy: In a saucepan, melt butter, stir in flour, then slowly whisk in milk until thickened. Season with salt and pepper.
- Assemble the enchiladas: Place the rolled tortillas in a baking dish, pour the gravy over them, and top with extra cheese. Bake until bubbly and golden.
- Serve: Enjoy your Southern Breakfast Enchiladas with Sausage Gravy hot with a side of fresh fruit or avocado.
Notes
- You can customize the filling by adding vegetables like bell peppers or onions.
- For a spicier version, use hot sausage or add some jalapenos to the filling.
Nutrition
- Serving Size: 1 enchilada
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 180 mg