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Southern Breakfast Enchiladas with Sausage Gravy

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 4-6 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Southern

Description

These Southern Breakfast Enchiladas with Sausage Gravy are a hearty and delicious way to start your day. Filled with scrambled eggs, sausage, hash browns, and cheddar cheese, topped with a creamy sausage gravy, this breakfast dish is sure to be a hit with your family.


Ingredients

Units Scale

Ingredients:

  • 8 flour tortillas
  • 1 lb pork sausage, cooked and crumbled
  • 1 cup cheddar cheese, shredded
  • 6 eggs, scrambled
  • 2 cups hash browns, cooked
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • Salt and pepper to taste

Instructions

  1. Prepare the filling: Combine cooked sausage, scrambled eggs, hash browns, and cheddar cheese. Divide the mixture evenly among the flour tortillas and roll them up.
  2. Make the gravy: In a saucepan, melt butter, stir in flour, then slowly whisk in milk until thickened. Season with salt and pepper.
  3. Assemble the enchiladas: Place the rolled tortillas in a baking dish, pour the gravy over them, and top with extra cheese. Bake until bubbly and golden.
  4. Serve: Enjoy your Southern Breakfast Enchiladas with Sausage Gravy hot with a side of fresh fruit or avocado.

Notes

  • You can customize the filling by adding vegetables like bell peppers or onions.
  • For a spicier version, use hot sausage or add some jalapenos to the filling.

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 180 mg