Southern Breakfast Enchiladas with Sausage Gravy

Indulge in the delicious flavors of Southern breakfast with these mouthwatering enchiladas topped with savory sausage gravy. Perfect for breakfast or brunch, this recipe is a crowd-pleaser that is sure to impress your family and friends.

Why You’ll Love This Recipe?

1. The combination of flavors from the sausage, eggs, and cheese creates a rich and satisfying meal.
2. Quick and easy to make, perfect for a busy morning or relaxing weekend.
3. Ideal for meal prep, making it a convenient option for a grab-and-go breakfast.

Ingredient Notes:

• Flour tortillas: Provide a soft and sturdy base for the enchiladas.
• Pork sausage, cooked and crumbled: Adds a savory and flavorful element to the dish.
• Cheddar cheese, shredded: Melts beautifully and brings a rich and creamy texture.
• Eggs, scrambled: Provides protein and a fluffy texture.
• Hash browns, cooked: Adds a crispy and satisfying crunch.
• Butter, flour, milk: Used to create a creamy and indulgent sausage gravy.
• Salt and pepper to taste: Enhances the overall flavor of the dish.

Step-by-Step Instructions:

1. Preheat the oven and prepare the ingredients.
2. Fill each tortilla with sausage, eggs, hash browns, and cheese.
3. Roll up the tortillas and place them in a baking dish.
4. Prepare the sausage gravy and pour it over the enchiladas.
5. Top with remaining cheese and bake until bubbly and golden.

Helpful Tips:

• Consider adding diced vegetables like bell peppers or onions for extra flavor.
• Substitute the pork sausage with turkey sausage for a lighter option.
• Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use high-quality ingredients for the best flavor.
2. Allow the enchiladas to rest for a few minutes before serving to let the flavors meld together.

Serving Suggestions:

Serve these Southern Breakfast Enchiladas with a side of fresh fruit, a green salad, or a glass of orange juice for a complete and satisfying meal.

Storage and Reheating Tips:

To store, cover the baking dish with foil and refrigerate. Reheat in the oven or microwave until heated through. Add a splash of milk or broth to the gravy before reheating to maintain its creamy texture.

Frequently Asked Questions:

1. Can I make these enchiladas ahead of time? Yes, assemble the enchiladas the night before and bake them in the morning.
2. Can I freeze these enchiladas? Yes, freeze them before baking, and bake from frozen when ready to enjoy.
3. Can I use a different type of cheese? Yes, feel free to experiment with different cheeses like Monterey Jack or pepper jack.
4. Can I make the sausage gravy ahead of time? Yes, prepare the gravy and store it in the refrigerator, reheating before serving.

Conclusion:

Treat yourself to a Southern breakfast delight with these flavorful Breakfast Enchiladas with Sausage Gravy. Whether you’re cooking for a crowd or enjoying a leisurely morning, this recipe is sure to become a favorite. Give it a try and share your feedback with us!

Print