There’s something magical about soft cut-out sugar cookies. They’re sweet, buttery, and perfect for decorating with family or friends. Whether it’s for the holidays, birthdays, or just a cozy weekend project, these cookies bring joy to every bite.
Why You’ll Love This Recipe?
Soft cut-out sugar cookies are a baker’s dream. They hold their shape perfectly, making them ideal for intricate designs, but they also stay soft and tender even after baking. Plus, this recipe is incredibly versatile, allowing you to customize flavors and decorations. These cookies are the perfect canvas for your creative touch.
Ingredients
This recipe uses pantry staples you likely already have on hand. Here’s a quick peek at some key ingredients, with the full list and measurements further below.
- All-purpose flour to create the sturdy yet tender base
- Butter for that rich, melt-in-your-mouth texture
- Granulated sugar to sweeten things just right
- Vanilla extract for a classic flavor foundation
- Eggs to bind it all together
You’ll find the complete ingredient list in the recipe card at the bottom of this post.
Directions
- Cream together the butter and sugar until light and fluffy. This step is key for soft, airy cookies.
- Mix in the eggs and vanilla extract, ensuring everything is well incorporated.
- Gradually add the dry ingredients, mixing until a dough forms.
- Roll out the dough to your desired thickness and use cookie cutters to create fun shapes.
- Chill the cut-outs to help them keep their shape during baking.
- Bake in a preheated oven until the edges are just set. Cool completely before decorating.
Expert Tips and Tricks
- Always chill the dough before cutting shapes. It makes the dough easier to work with and prevents spreading during baking.
- Roll the dough between two sheets of parchment paper to avoid sticking and make cleanup a breeze.
- For even baking, ensure your rolled-out dough is an even thickness throughout.
Recipe Variations and Possible Substitutions
- Swap vanilla extract for almond extract for a nuttier flavor.
- Add a pinch of cinnamon or nutmeg to the dough for a subtle warmth.
- Use gluten-free all-purpose flour for a gluten-free version of these cookies.
Serving and Pairing Suggestions
These cookies pair wonderfully with a mug of hot chocolate or a glass of cold milk. They’re also a fun addition to any dessert spread. For a festive touch, serve them alongside your favorite holiday treats like gingerbread cookies or peppermint bark.
Storage and Reheating Tips
- Store undecorated cookies in an airtight container at room temperature for up to a week.
- If decorated, layer cookies between sheets of wax paper to protect the icing.
- Freeze baked cookies for up to 3 months. Thaw at room temperature when ready to enjoy.
FAQs
How thick should I roll out the dough?
Aim for about ¼ inch thick. This ensures the cookies stay soft but still hold their shape.
Can I make the dough ahead of time?
Absolutely! Wrap the dough tightly and refrigerate for up to 3 days or freeze for up to a month.
Why do I need to chill the dough?
Chilling helps solidify the butter, preventing the cookies from spreading too much in the oven.
Can I use margarine instead of butter?
Butter is recommended for the best flavor, but margarine can work in a pinch.
Conclusion
Soft cut-out sugar cookies are a classic treat that’s as much fun to make as they are to eat. Whether you keep it simple with a dusting of sugar or go all out with colorful icing and sprinkles, these cookies are sure to be a hit. Gather your cookie cutters, get creative, and enjoy the sweetness!
Print
Soft Cut Out Sugar Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes (including chilling time)
- Yield: About 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These soft and buttery cut-out sugar cookies are perfect for every occasion. Their tender texture and sweet vanilla flavor make them ideal for decorating or enjoying plain. Easy to make and even easier to love!
Ingredients
- 2 3/4 cups (345g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp almond extract (optional)
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and almond extract (if using), and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Divide the dough into two portions, flatten into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to ¼-inch thickness. Cut into desired shapes using cookie cutters.
- Place cookies on the prepared baking sheets, about 1 inch apart.
- Bake for 8-10 minutes or until the edges are set and just lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before decorating.
Notes
- Ensure the dough is chilled for easy handling and to prevent spreading during baking.
- For extra flavor, swap the vanilla extract with other extracts like lemon or peppermint.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg