Description
Indulge in these soft-batch double chocolate sea salt cookies that are rich, decadent, and perfectly balanced with a touch of sea salt on top.
Ingredients
Units
Scale
Main Ingredients:
- 18 tbsp softened butter
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 2 eggs, room temp
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 cup chocolate chunks
- 1 bar Lindt or good quality chocolate bar, cut into chunks for finishing
- Finishing sea salt/Fleur de sel
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Incorporate dry ingredients into wet mixture, then fold in chocolate chips and chunks.
- Scoop dough onto prepared baking sheets, top with chocolate bar chunks, and sprinkle sea salt.
- Bake for about 10-12 minutes, then cool on the sheets before transferring to a wire rack.
Notes
- For a richer flavor, use high-quality cocoa powder and chocolate.
- Adjust sea salt to taste for a perfect sweet-salty balance.
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg