Soft-Batch Double Chocolate Sea Salt Cookies
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Soft-Batch Double Chocolate Sea Salt Cookies

ByLily Carter
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Indulge in the decadent bliss of soft-batch double chocolate sea salt cookies – a delightful treat that is both rich and satisfying. These cookies are a perfect blend of sweet and salty flavors, making them a crowd-pleaser for any occasion.

Why You’ll Love This Recipe:

  1. The combination of chocolate and sea salt creates a unique and irresistible flavor profile.
  2. These cookies are quick and easy to make, perfect for satisfying your sweet tooth in a pinch.
  3. They are ideal for meal prep, as they can be stored and enjoyed throughout the week.

Ingredient Notes:

  • Softened butter: Provides richness and moisture to the cookies.
  • Granulated sugar and dark brown sugar: Sweetens the dough and adds depth of flavor.
  • Eggs: Bind the ingredients together and add structure to the cookies.
  • Vanilla extract: Enhances the overall flavor of the cookies.
  • All-purpose flour, cocoa powder, baking soda, and salt: Form the base of the cookie dough.
  • Chocolate chips, chocolate chunks, and a good quality chocolate bar: Add layers of chocolatey goodness to the cookies.
  • Finishing sea salt: Elevates the flavors and adds a touch of sophistication to the cookies.

Step-by-Step Instructions:

  1. Cream together softened butter, granulated sugar, and dark brown sugar.
  2. Add eggs and vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Fold in chocolate chips and chunks.
  6. Scoop dough onto a baking sheet and top with chunks of chocolate.
  7. Bake until the edges are set and the tops are slightly cracked.
  8. Sprinkle with sea salt while the cookies are still warm.

Helpful Tips:

  • Chill the dough for at least 30 minutes before baking for thicker cookies.
  • Use high-quality chocolate for the best flavor.
  • Store cookies in an airtight container to maintain freshness.
  • Substitute different types of chocolate or add nuts for variety.

Expert Tips for the Best Results:

  1. Use room temperature ingredients for a smoother dough.
  2. Don’t overmix the dough to avoid tough cookies.
  3. Experiment with different types of salt for unique flavor profiles.

Serving Suggestions:
Enjoy these cookies with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert.

Soft-Batch Double Chocolate Sea Salt Cookies

Storage and Reheating Tips:
Store leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place them in the oven at 300°F for a few minutes to restore their soft texture.

Frequently Asked Questions:

  1. Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months.
  2. How do I prevent my cookies from spreading too much? Chilling the dough before baking helps prevent spreading.
  3. Can I use margarine instead of butter? Butter is recommended for the best flavor and texture.
  4. How do I know when the cookies are done baking? The edges should be set, and the tops should be slightly cracked.

Conclusion:
These soft-batch double chocolate sea salt cookies are sure to be a hit with your friends and family. Try this recipe today and let us know how much you enjoyed them! Share your feedback and tag us on social media. Happy baking!

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Soft-Batch Double Chocolate Sea Salt Cookies

Soft-Batch Double Chocolate Sea Salt Cookies

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 10-12 mins
  • Total Time: 30-32 mins
  • Yield: 24 cookies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

Indulge in these soft-batch double chocolate sea salt cookies that are rich, decadent, and perfectly balanced with a touch of sea salt on top.

Ingredients

Units Scale

Main Ingredients:

  • 18 tbsp softened butter
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 2 eggs, room temp
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips
  • 1 cup chocolate chunks
  • 1 bar Lindt or good quality chocolate bar, cut into chunks for finishing
  • Finishing sea salt/Fleur de sel

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, then mix in vanilla.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Incorporate dry ingredients into wet mixture, then fold in chocolate chips and chunks.
  6. Scoop dough onto prepared baking sheets, top with chocolate bar chunks, and sprinkle sea salt.
  7. Bake for about 10-12 minutes, then cool on the sheets before transferring to a wire rack.

Notes

  • For a richer flavor, use high-quality cocoa powder and chocolate.
  • Adjust sea salt to taste for a perfect sweet-salty balance.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250 kcal
  • Sugar: 18 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 40 mg
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