Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Soft and Chewy Cinnamon Roll Sugar Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Yield: 24 cookies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These soft and chewy cinnamon roll sugar cookies are a delightful combination of a cinnamon sugar filling wrapped in a cookie dough. Perfect for a sweet treat or snack!


Ingredients

Units Scale

Cinnamon Sugar Filling:

  • 4 tablespoons unsalted butter, softened
  • 1/3 cup packed brown sugar
  • 1 1/2 tablespoons all-purpose flour
  • 2 1/2 teaspoons ground cinnamon
  • Pinch of salt

Cookies:

  • 1 cup unsalted butter, softened but cool
  • 1 1/3 cups granulated sugar
  • 1 3/4 teaspoons pure vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt

Instructions

  1. Prepare Cinnamon Sugar Filling: In a bowl, mix butter, brown sugar, flour, cinnamon, and salt until well combined.
  2. Prepare Cookie Dough: Cream butter and sugar, then add vanilla, egg, and egg yolk. Mix in dry ingredients until dough forms.
  3. Assemble Cookies: Roll out dough, spread cinnamon sugar filling, roll up dough, and slice into cookies.
  4. Bake: Bake cookies at specified temperature until golden brown.

Notes

  • Chill dough for easier handling.
  • Adjust cinnamon sugar amount to taste.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160 kcal
  • Sugar: 10 g
  • Sodium: 70 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 35 mg