Description
These soft and chewy cinnamon roll sugar cookies are a delightful combination of a cinnamon sugar filling wrapped in a cookie dough. Perfect for a sweet treat or snack!
Ingredients
Units
Scale
Cinnamon Sugar Filling:
- 4 tablespoons unsalted butter, softened
- 1/3 cup packed brown sugar
- 1 1/2 tablespoons all-purpose flour
- 2 1/2 teaspoons ground cinnamon
- Pinch of salt
Cookies:
- 1 cup unsalted butter, softened but cool
- 1 1/3 cups granulated sugar
- 1 3/4 teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
Instructions
- Prepare Cinnamon Sugar Filling: In a bowl, mix butter, brown sugar, flour, cinnamon, and salt until well combined.
- Prepare Cookie Dough: Cream butter and sugar, then add vanilla, egg, and egg yolk. Mix in dry ingredients until dough forms.
- Assemble Cookies: Roll out dough, spread cinnamon sugar filling, roll up dough, and slice into cookies.
- Bake: Bake cookies at specified temperature until golden brown.
Notes
- Chill dough for easier handling.
- Adjust cinnamon sugar amount to taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg