Soft and Chewy Cinnamon Roll Sugar Cookies

Indulge in the delightful combination of cinnamon rolls and sugar cookies with this soft and chewy recipe. These cookies are not only delicious but also easy to make, making them perfect for a quick treat or special occasions.

Why You’ll Love This Recipe?

1. The perfect blend of cinnamon and sugar creates a rich and comforting flavor.
2. Quick and simple prep time means you can enjoy these cookies in no time.
3. Versatile enough to be enjoyed as a snack, dessert, or with a cup of coffee.

Ingredient Notes:

Cinnamon Sugar Filling:

• Unsalted butter, softened
• Packed brown sugar
• All-purpose flour
• Ground cinnamon
• Salt

Cookies:

• Unsalted butter, softened
• Granulated sugar
• Pure vanilla extract
• Egg
• Egg yolk
• All-purpose flour
• Baking powder
• Cornstarch
• Salt

Step-by-Step Instructions:

1. In a bowl, mix softened butter, brown sugar, flour, cinnamon, and salt to create the cinnamon sugar filling.
2. In another bowl, cream butter and sugar, then add vanilla, egg, and egg yolk.
3. Combine the dry ingredients and mix into the wet ingredients to form the cookie dough.
4. Roll out the dough, spread the cinnamon sugar filling, roll it up, and slice into cookies.
5. Bake until golden brown and enjoy!

Helpful Tips:

• Chill the dough before slicing for cleaner cuts.
• Swap out the cinnamon for different spices for a unique flavor twist.
• Store in an airtight container to keep them fresh for longer.

Expert Tips for the Best Results:

1. Use high-quality cinnamon for a more intense flavor.
2. Brush the cookies with a mixture of butter and cinnamon sugar before baking for an extra burst of flavor.

Serving Suggestions:

Pair these cookies with a hot cup of coffee or serve them as a sweet treat after dinner.

Storage and Reheating Tips:

Store the cookies in an airtight container at room temperature for up to a week. To reheat, simply pop them in the microwave for a few seconds to warm them up.

Frequently Asked Questions:

1. Can I freeze the cookie dough?

• Yes, you can freeze the dough for up to 3 months.

1. Can I use margarine instead of butter?

• Butter is recommended for the best flavor, but margarine can be used as a substitute.

1. How do I prevent the cookies from spreading too much?

• Chilling the dough before baking can help prevent spreading.

1. Can I add nuts or raisins to the filling?

• Feel free to customize the filling with nuts, raisins, or any other mix-ins you like.

Conclusion:

These soft and chewy cinnamon roll sugar cookies are sure to become a new favorite in your baking repertoire. Try this recipe today and delight in the warm, comforting flavors of cinnamon and sugar. Don’t forget to share your feedback with us!

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