Snickers Cheesecake


Get ready to satisfy your sweet tooth with a dessert that combines two beloved treats into one irresistible indulgence – Snickers Cheesecake. This decadent dessert features a creamy cheesecake filling infused with the rich flavors of chocolate, caramel, and peanuts, all topped with a generous layer of Snickers candy bars. Whether you’re a cheesecake aficionado or a Snickers lover, this recipe is sure to become a favorite. Let’s delve into the delicious details of making this heavenly treat.


For the Crust:

  • 1 and 1/2 cups crushed Snickers bars freeze before crushing to make it easier
  • 1 cup graham cracker crumbs to add stability
  • 1/4 cup unsalted butter, melted

For the Cheesecake Layer:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup smooth peanut butter to bring in the Snickers peanut flavor
  • For the Chocolate and Caramel Layer:
  • 1/2 cup caramel sauce
  • 1/2 cup milk or dark chocolate chips, melted

For Decoration:

Crushed Snickers bars

  1. Whole or halved Snickers bars
  2. Additional caramel and chocolate drizzle
  3. Instructions:
  4. Prepare the Crust:
  5. Preheat your oven to 350F 175C. Combine the crushed Snickers, graham cracker crumbs, and melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
  6. Make the Cheesecake Layer:
  7. Beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract, sour cream, and peanut butter until the mixture is creamy and well combined.
  8. Pour the cheesecake mixture over the cooled crust and smooth the top. Bake at 325F 160C for about 50-55 minutes or until the center is just set. Allow to cool completely.

Add the Chocolate and Caramel Layer:

  1. Spread a thin layer of caramel sauce over the cooled cheesecake.
  2. Drizzle or spread melted chocolate over the caramel. Use a toothpick or knife to swirl the caramel and chocolate together slightly for a marbled effect.
  3. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, until its completely set.


  1. Garnish the top with crushed Snickers bars and additional caramel and chocolate drizzle. Arrange whole or halved Snickers bars around the edge for an eye-catching presentation.
  2. Tips for Success:
  3. Freezing Snickers: Freeze the Snickers bars before crushing to make them easier to chop and to prevent them from becoming too sticky.
  4. Baking the Crust: The addition of graham cracker crumbs helps bind the crust, making it sturdy enough to support the layers.
  5. Cheesecake Texture: To avoid cracks, consider baking the cheesecake in a water bath or letting it cool in the oven gradually.
  6. This Snickers Cheesecake is a luxurious treat that combines the creamy texture of cheesecake with the irresistible flavors of Snickers bars, making it a perfect dessert for any occasion. Enjoy your delicious creation!


Serving Tips:

  1. Garnish with Extra Toppings: Before serving, garnish each slice of Snickers Cheesecake with additional chopped Snickers bars, crushed peanuts, and a drizzle of caramel sauce for an extra indulgent touch.
  2. Serve Chilled: Snickers Cheesecake is best served chilled, straight from the refrigerator. The cool temperature enhances the creamy texture of the cheesecake and allows the flavors to meld together deliciously.
  3. Portion Sizes: When slicing the cheesecake, use a sharp knife dipped in hot water for clean cuts. Serve each slice on a dessert plate for an elegant presentation.
  4. Pair with Coffee or Milk: Serve Snickers Cheesecake alongside a cup of freshly brewed coffee or a glass of cold milk to balance out the richness of the dessert and enhance the overall dining experience.
  5. Share and Enjoy: Share this decadent dessert with friends and family during gatherings, celebrations, or simply as a special treat to enjoy together. The indulgent flavors are sure to be a hit with everyone!

Storage Tips:

  1. Refrigerate Leftovers: If there are any leftovers, cover the cheesecake tightly with plastic wrap or aluminum foil and store it in the refrigerator. Consume within 3-4 days for the best taste and texture.
  2. Use an Airtight Container: To maintain freshness and prevent the cheesecake from absorbing any odors from the refrigerator, transfer individual slices or the whole cheesecake to an airtight container before refrigerating.
  3. Avoid Freezing: Due to its creamy texture, Snickers Cheesecake is not ideal for freezing as it may compromise the texture and flavor. It’s best enjoyed fresh or refrigerated.
  4. Bring to Room Temperature: If refrigerated, allow the cheesecake to sit at room temperature for about 15-20 minutes before serving to soften slightly and enhance the flavors.
  5. Store Toppings Separately: If storing leftover cheesecake with toppings such as chopped Snickers bars or caramel sauce, keep them separate to prevent the toppings from becoming soggy. Add the toppings just before serving for optimal freshness and presentation.


  1. Can I use a different type of candy bar instead of Snickers? Absolutely! While Snickers adds a unique blend of flavors with its caramel, nougat, peanuts, and chocolate, you can experiment with other candy bars according to your preferences. Milky Way, Twix, Reese’s Cups, or even Kit Kat bars can be delicious alternatives.
  2. Can I make Snickers Cheesecake without eggs? Yes, you can make an eggless version of Snickers Cheesecake by using a suitable egg substitute such as mashed banana, unsweetened applesauce, or commercial egg replacers. However, keep in mind that the texture and consistency may vary slightly compared to the traditional recipe.
  3. Can I use store-bought caramel sauce instead of making my own? Absolutely! While homemade caramel sauce adds a wonderful homemade touch, you can use store-bought caramel sauce for convenience. Simply drizzle it over the cheesecake as directed in the recipe, or use it as a topping when serving individual slices.
  4. Can I make Snickers Cheesecake in advance for a special occasion? Yes, Snickers Cheesecake is a great dessert to prepare in advance for special occasions. You can make it a day or two ahead of time and store it in the refrigerator until you’re ready to serve. This allows the flavors to meld together and the cheesecake to set properly.
  5. Can I freeze Snickers Cheesecake for later consumption? While cheesecake can be frozen, the texture may change slightly upon thawing, and toppings like caramel sauce and chopped Snickers bars may become less appealing. If you do choose to freeze it, wrap individual slices tightly in plastic wrap and aluminum foil before placing them in an airtight container. Thaw in the refrigerator overnight before serving for the best results.


In conclusion, Snickers Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the irresistible flavors of Snickers candy bars. Whether served as a decadent treat for special occasions or simply enjoyed as a sweet indulgence, this recipe is sure to delight dessert lovers of all ages. Give it a try and prepare to be transported to dessert heaven with every blissful bite.