Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks
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Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks

Elevate your snack game with these delicious and easy-to-make Nashville Hot Bacon-Wrapped Mozzarella Sticks. Perfect for game day, parties, or just a savory snack, these spicy and cheesy sticks are sure to be a crowd-pleaser.

Why You’ll Love This Recipe?

  • The combination of crispy bacon, gooey mozzarella, and flavorful Nashville hot seasoning creates a mouthwatering sensation.
  • Quick to prepare and perfect for meal prepping, these sticks are a convenient and tasty snack option.
  • The option to fry or bake these sticks allows for versatility in cooking methods.

Ingredient Notes:

For the Mozzarella Sticks:

  • Mozzarella string cheese sticks, cut in half
  • Bacon (thin-cut recommended)
  • Toothpicks
    For the Nashville Hot Seasoning:
  • Cayenne pepper
  • Smoked paprika
  • Garlic powder
  • Onion powder
  • Brown sugar
  • Chili powder
  • Salt
  • Black pepper
    For Frying:
  • Vegetable oil (or enough for shallow frying)
    Optional Garnish:
  • Fresh parsley, chopped
  • Ranch or blue cheese dressing for dipping

Step-by-Step Instructions:

  1. Wrap each half of a mozzarella stick with a piece of bacon and secure with a toothpick.
  2. In a bowl, mix together the Nashville Hot Seasoning ingredients.
  3. Roll each bacon-wrapped mozzarella stick in the seasoning mixture until coated.
  4. Fry the sticks in hot oil until crispy and golden brown.
  5. Garnish with chopped parsley and serve with ranch or blue cheese dressing.

Helpful Tips:

  • For a healthier alternative, bake the sticks in the oven instead of frying.
  • Use turkey bacon or vegan bacon as a substitution for a different flavor profile.

Expert Tips for the Best Results:

  1. Marinate the bacon-wrapped mozzarella sticks in the Nashville Hot Seasoning for a few hours before cooking for enhanced flavor.
  2. Experiment with different cheeses like pepper jack or cheddar for a unique twist.

Serving Suggestions:

Pair these spicy sticks with a side of coleslaw, sweet potato fries, or a cold beer for the ultimate snacking experience.

Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks

Storage and Reheating Tips:

Store any leftover mozzarella sticks in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F until heated through.

Frequently Asked Questions:

  1. Can I make these mozzarella sticks ahead of time? Yes, you can prep the sticks ahead of time and fry them when ready to serve.
  2. Can I bake these mozzarella sticks instead of frying them? Yes, baking is a healthier alternative to frying.
  3. Can I freeze these mozzarella sticks? Yes, you can freeze the uncooked sticks and fry them straight from the freezer.
  4. How can I make the Nashville Hot Seasoning less spicy? Adjust the amount of cayenne pepper and chili powder to suit your spice preference.

Conclusion:

Spice up your snack time with these irresistible Nashville Hot Bacon-Wrapped Mozzarella Sticks. Whether you’re hosting a party or looking for a tasty treat, this recipe is sure to impress. Try it out and share your feedback with us!

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Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks

Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 24 pieces 1x
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American

Description

These spicy Nashville hot bacon-wrapped mozzarella sticks are a delicious twist on a classic snack. The combination of gooey cheese, crispy bacon, and spicy seasoning makes for a perfect bite-sized treat.


Ingredients

Units Scale

For the Mozzarella Sticks:

  • 12 mozzarella string cheese sticks, cut in half
  • 12 slices of bacon (thin-cut recommended)
  • Toothpicks

For the Nashville Hot Seasoning:

  • 1 tablespoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Frying:

  • 2 cups (480ml) vegetable oil (or enough for shallow frying)

Optional Garnish:

  • Fresh parsley, chopped
  • Ranch or blue cheese dressing for dipping

Instructions

  1. Prepare the Mozzarella Sticks: Cut mozzarella sticks in half and wrap each with a slice of bacon. Secure with a toothpick.
  2. Make the Nashville Hot Seasoning: In a bowl, mix cayenne pepper, smoked paprika, garlic powder, onion powder, brown sugar, chili powder, salt, and black pepper.
  3. Fry the Mozzarella Sticks: Heat oil in a pan, fry the bacon-wrapped mozzarella sticks until golden brown. Remove and drain on paper towels.
  4. Season and Serve: Sprinkle with Nashville hot seasoning and optional parsley. Serve with ranch or blue cheese dressing for dipping.

Notes

  • Make sure the bacon is cooked through and crispy before serving.
  • You can adjust the level of spiciness by adding more or less cayenne pepper to the seasoning mix.

Nutrition

  • Serving Size: 2 pieces
  • Calories: 220 kcal
  • Sugar: 1 g
  • Sodium: 420 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 14 g
  • Cholesterol: 40 mg

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