Smothered Chicken with Creamed Spinach


Craving a comforting meal that’s both hearty and nutritious? Look no further than Smothered Chicken with Creamed Spinach – a mouthwatering combination of tender chicken breasts smothered in a rich and creamy spinach sauce. In this SEO article, we’ll explore the irresistible flavors of this dish, its simple preparation method, and why it deserves a spot on your dinner table.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 slices bacon, chopped
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Additional Parmesan cheese and fresh parsley for garnish


  1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
  2. In the same skillet, cook bacon until crisp. Remove bacon and set aside, leaving the bacon grease in the skillet.
  3. Add mushrooms to the skillet and sautà until they begin to brown, about 5 minutes. Add garlic and cook for another minute.
  4. Stir in spinach and cook until wilted. Lower the heat and add heavy cream, Parmesan cheese, and nutmeg. Cook, stirring frequently, until the sauce thickens slightly.
  5. Return the chicken and bacon to the skillet. Spoon the creamed spinach and mushroom sauce over the chicken. Cook for an additional 2-3 minutes, ensuring the chicken is reheated and everything is well combined.
  6. Serve hot, garnished with additional Parmesan cheese and fresh parsley.
  7. Prep Time: 15 minutes  Cooking Time: 30 minutes  Total Time: 45 minutes
  8. Kcal: 650 kcal per serving  Servings: 4 servings

Serving Tips:

  1. Garnish and Presentation: Before serving, garnish the Smothered Chicken with Creamed Spinach with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra pop of flavor and visual appeal. Arrange the chicken breasts on a serving platter, spooning the creamy spinach sauce over the top for an elegant presentation.
  2. Pairing Suggestions: Smothered Chicken with Creamed Spinach pairs well with a variety of side dishes. Consider serving it with mashed potatoes, rice, pasta, or crusty bread to soak up the delicious sauce. Additionally, a crisp green salad or steamed vegetables can add freshness and balance to the meal.
  3. Family-Style Serving: For a cozy family meal, serve Smothered Chicken with Creamed Spinach family-style, allowing everyone to help themselves to their desired portions. Place the skillet or serving dish in the center of the table, along with the chosen side dishes, and let everyone dig in.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow the Smothered Chicken with Creamed Spinach to cool completely before transferring it to an airtight container or wrapping it tightly with aluminum foil. Refrigerate the leftovers promptly and consume within 3-4 days.
  2. Freezing (Chicken Only): While the creamed spinach sauce may not freeze well due to the dairy content, you can freeze leftover cooked chicken separately. Place the cooked chicken breasts in a freezer-safe container or resealable plastic bag, separating them with parchment paper to prevent sticking. Label the container with the date and freeze for up to 2-3 months. Thaw frozen chicken in the refrigerator overnight before reheating.
  3. Reheating: When ready to enjoy the leftovers, reheat Smothered Chicken with Creamed Spinach gently to prevent the sauce from separating. Place the chicken and sauce in a skillet over low heat, stirring occasionally until heated through. Alternatively, reheat individual portions in the microwave in short intervals, stirring in between, until warm.
  4. Avoid Overheating: Be cautious not to overheat the creamed spinach sauce, as excessive heat can cause it to curdle or separate. Use low to medium heat when reheating and stir frequently to ensure even heating.


1. Can I use frozen spinach instead of fresh for the creamed spinach sauce?

  • Yes, you can substitute frozen spinach for fresh in the creamed spinach sauce. Thaw and drain the frozen spinach before adding it to the sauce, and adjust the quantity as needed.

2. Is it possible to make this dish ahead of time for a dinner party?

  • Absolutely! You can prepare Smothered Chicken with Creamed Spinach ahead of time and reheat it just before serving. Simply follow the recipe instructions, allow the dish to cool, then refrigerate it in an airtight container. Reheat gently on the stovetop or in the oven before serving.

3. Can I use bone-in chicken instead of boneless chicken breasts?

  • Yes, bone-in chicken can be used for this recipe. However, you may need to adjust the cooking time to ensure that the chicken is cooked through. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

4. Can I make a vegetarian version of this dish?

  • Certainly! To make a vegetarian version, you can substitute the chicken with tofu or seitan, or simply omit it altogether. Increase the amount of spinach in the creamed spinach sauce or add other vegetables such as mushrooms or bell peppers for extra flavor and texture.

5. How do I prevent the creamed spinach sauce from curdling when reheating?

  • To prevent the creamed spinach sauce from curdling when reheating, use low to medium heat and stir frequently. Avoid boiling the sauce, as high heat can cause the dairy to separate. Adding a splash of cream or milk while reheating can also help to maintain a smooth consistency.


With its tender chicken breasts and creamy spinach sauce, Smothered Chicken with Creamed Spinach is a delicious and satisfying meal that’s perfect for any occasion. Whether you’re looking for a cozy weeknight dinner or an impressive dish to serve to guests, this recipe is sure to please. So, why wait? Gather your ingredients and treat yourself to the comforting flavors of Smothered Chicken with Creamed Spinach today!