Description
This Smoked Salmon Fillet recipe features a tender and flavorful salmon fillet infused with a delightful smoky flavor. Seasoned with garlic, salt, pepper, and zesty lemon, this dish is perfect for any seafood lover.
Ingredients
Scale
- 1 (2 to 3 pound) salmon filet
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 medium lemons
Instructions
- Preheat the smoker: Preheat your smoker to a temperature of 225°F.
- Prepare the salmon: Rub the salmon fillet with olive oil and sprinkle with garlic powder, kosher salt, and black pepper.
- Smoke the salmon: Place the seasoned salmon fillet in the smoker and smoke for about 1-2 hours, or until the internal temperature reaches 145°F.
- Serve: Squeeze fresh lemon juice over the smoked salmon before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg