Description
Crispy, juicy, and packed with flavor, these Smash Burgers with Baconnaise Sauce take your classic burger to the next level. The perfectly seared beef patties are topped with melty cheese and a rich, smoky Baconnaise Sauce, made with crispy bacon and creamy mayo. This burger is simple yet incredibly delicious—perfect for a quick weeknight dinner or a weekend cookout.
Ingredients
Units
Scale
For the Smash Burgers:
- 1 lb ground beef (80/20 blend for best flavor)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon butter or oil (for cooking)
- 4 slices American or cheddar cheese
- 4 brioche burger buns
- 4 lettuce leaves (optional)
- 4 slices tomato (optional)
- 8 pickle slices
For the Baconnaise Sauce:
- 1/2 cup mayonnaise
- 4 slices bacon, cooked until crispy and finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon lemon juice
Instructions
Prepare the Baconnaise Sauce:
- In a bowl, mix the mayonnaise, crispy bacon bits, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and lemon juice. Stir until well combined. Refrigerate until ready to use.
Shape the Patties:
- Divide the ground beef into 4 equal portions (about ¼ lb each). Roll each portion into a loose ball.
Smash the Patties:
- Heat a cast-iron skillet or griddle over high heat. Add a bit of butter or oil.
- Place a beef ball onto the hot skillet and immediately press it down firmly with a spatula or burger press to flatten it.
- Sprinkle salt, pepper, and garlic powder over the patty. Let it cook for about 2 minutes without moving.
Flip and Melt the Cheese:
- Flip the patty and cook for another 1–2 minutes. Place a slice of cheese on top and allow it to melt. Remove from heat.
Toast the Buns:
- Lightly butter the burger buns and toast them on the skillet until golden brown.
Assemble the Burgers:
- Spread a generous amount of Baconnaise Sauce on both sides of the bun.
- Add lettuce, tomato, and pickles (if using).
- Place the burger patty with melted cheese on top.
- Cover with the top bun and serve immediately.
Notes
- Use 80/20 beef for the juiciest and most flavorful smash burgers.
- A cast-iron skillet works best for getting that crispy sear.
- Pressing the burger immediately after placing it on the skillet helps achieve a thin, crispy edge.
- You can double-stack the patties for an extra hearty burger.
- For a spicy kick, add a dash of hot sauce to the Baconnaise Sauce.
Nutrition
- Serving Size: 1 burger
- Calories: 620 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg