Slowcooker Chicken and Dumplings

Introduction:

Indulge in the ultimate comfort food experience with our Slow Cooker Chicken and Dumplings recipe. Bursting with savory flavors and hearty ingredients, this classic dish is a comforting embrace on a chilly day. In this article, we’ll guide you through the steps to create this soul-warming meal in your slow cooker, ensuring that every bite is filled with warmth and satisfaction

Ingredients:

  • 4 boneless skinless chicken breast cut in 1 inch cubes
  • 1 can chicken broth
  • 2 small cans cream of chicken soup
  • 1 cup milk
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 lb sliced carrots
  • 4 ribs sliced celery
  • 1 medium onion diced
  • 1/2 bag frozen peas
  • 8 strips bacon, cooked and crumbled
  • 1 can biscuit dough

Instructions:

  1. In the crockpot, mix together the sauce of chicken broth, both cans cream of chicken soup, milk, garlic powder, salt, and pepper.
  2. Add in the chicken carrots, celery and onion and fold them into the sauce mixture. Cook on low for 6 hours.
  3. Add in the bacon and peas, stir together.
  4. Cut up the uncooked biscuits in quarters and put on top of the mixture. Cooking for another hour on high or until done. 8 servings.

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, garnish each bowl of Slow Cooker Chicken and Dumplings with freshly chopped parsley or thyme. This adds a pop of color and a burst of freshness to the dish, enhancing its presentation and flavor.
  2. Serve with Crusty Bread: Accompany the chicken and dumplings with slices of crusty bread or warm dinner rolls. The bread is perfect for soaking up the flavorful broth and adds a delicious textural contrast to the soft dumplings.
  3. Pair with a Side Salad: Balance the richness of the chicken and dumplings by serving them alongside a crisp green salad dressed with a light vinaigrette. The refreshing salad provides a contrast of flavors and textures, making it the perfect accompaniment to the hearty stew.
  4. Individual Servings: For a festive touch, serve Slow Cooker Chicken and Dumplings in individual bowls garnished with a sprinkle of freshly ground black pepper. This makes for an elegant presentation and allows guests to enjoy their own portion without the need for additional serving utensils.

Storage Tips:

  1. Refrigeration: Store any leftover Slow Cooker Chicken and Dumplings in an airtight container in the refrigerator for up to 3-4 days. Be sure to allow the dish to cool completely before transferring it to the container to prevent condensation.
  2. Freezing Option: If you have more leftovers than you can consume within a few days, consider freezing them for later enjoyment. Transfer the cooled chicken and dumplings to freezer-safe containers or resealable bags, leaving some space for expansion. Frozen chicken and dumplings can be stored in the freezer for up to 2-3 months.
  3. Reheating Instructions: To reheat the refrigerated or frozen chicken and dumplings, simply transfer the desired portion to a saucepan or microwave-safe dish and heat gently over medium heat on the stovetop or in the microwave until warmed through. Add a splash of chicken broth or water if needed to maintain the desired consistency.

FAQs:

  1. Can I use chicken breasts instead of chicken thighs in this recipe?
    • Yes, you can use chicken breasts instead of chicken thighs if you prefer. Keep in mind that chicken breasts may cook faster than thighs, so adjust the cooking time accordingly to prevent them from becoming dry.
  2. Can I make the dumplings from scratch instead of using biscuit dough?
    • Absolutely! You can make homemade dumplings by combining flour, baking powder, salt, and milk to form a dough. Drop spoonfuls of the dough into the slow cooker during the last hour of cooking, and allow them to cook until they are fluffy and cooked through.
  3. How do I prevent the dumplings from becoming soggy?
    • To prevent the dumplings from becoming soggy, make sure they are submerged in the broth but not overcrowded. Additionally, avoid stirring the dumplings too vigorously once they are added to the slow cooker, as this can cause them to break apart and become mushy.
  4. Can I add other vegetables to the chicken and dumplings?
    • Yes, you can customize the recipe by adding additional vegetables such as peas, corn, or diced potatoes. Add the extra vegetables during the last hour of cooking to ensure they are cooked through but still retain their texture and flavor.
  5. How do I thicken the broth if it’s too thin?
    • If the broth is too thin for your liking, you can thicken it by creating a slurry with cornstarch or flour. Mix equal parts cornstarch or flour with cold water until smooth, then stir the slurry into the hot broth in the slow cooker. Allow the broth to simmer for a few minutes until it thickens to the desired consistency.

Conclusion:

Embrace the coziness of comfort food with our Slow Cooker Chicken and Dumplings recipe. Whether you’re craving a hearty meal to warm you up on a cold day or simply seeking the comfort of a home-cooked dish, this recipe delivers. Follow our easy-to-follow instructions and let your slow cooker work its magic, filling your home with the irresistible aroma of homemade goodness.