Slow Cooker Texas Pulled Pork

If you’re craving tender, juicy, fall-apart pulled pork with bold Texas-style flavor, this Slow Cooker Texas Pulled Pork is exactly what you need! With a smoky, slightly spicy rub and a rich, tangy sauce, this dish is perfect for sandwiches, tacos, or even served over rice. Best of all, your slow cooker does all the work, making this an effortless meal for any occasion!

Why You’ll Love This Recipe?

• Hands-Off Cooking – Just set it and forget it!
• Big, Bold Texas Flavor – A perfect balance of smoky, tangy, and slightly sweet.
• Great for Meal Prep – Perfect for feeding a crowd or freezing leftovers.

Ingredient Notes

• Pork Shoulder (Pork Butt) – This cut is perfect for slow cooking, as the fat keeps the meat tender.
• Brown Sugar – Adds a touch of sweetness and helps caramelize the meat.
• Apple Cider Vinegar – Essential for that signature tang.
• Smoked Paprika & Chili Powder – Gives the pork its deep, smoky Texas flavor.
• Worcestershire Sauce – Enhances the umami richness.
• Onion & Garlic – Adds depth and aroma.
• Barbecue Sauce – Use your favorite store-bought or homemade sauce for extra flavor.

Step-by-Step Instructions

1. Prepare the Pork

• Pat 4-5 pounds of pork shoulder dry with paper towels.
• In a small bowl, mix:
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
• Rub this spice mix all over the pork.

2. Load the Slow Cooker

• Place 1 diced onion and 3 minced garlic cloves in the bottom of the slow cooker.
• Add the seasoned pork shoulder on top.
• Pour in:
  • ½ cup apple cider vinegar
  • ¼ cup Worcestershire sauce
  • 1 cup barbecue sauce

3. Slow Cook the Pork

• Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, until the pork is fork-tender.

4. Shred the Meat

• Remove the pork and shred it using two forks.
• Stir the shredded pork back into the juices and let it soak up the flavors.

Expert Tips for the Best Pulled Pork

• Low & Slow is Best – Cooking on LOW for 8-10 hours gives the most tender pork.
• Don’t Skip the Rub – The spice blend adds layers of flavor to the meat.
• Save the Juices – Mixing shredded pork back into the cooking liquid keeps it moist.

Serving Suggestions

• Pulled Pork Sandwiches – Serve on toasted brioche buns with coleslaw.
• Pulled Pork Tacos – Stuff into warm tortillas with pickled onions.
• Over Rice or Mashed Potatoes – A hearty, comforting meal.

Storage and Reheating Tips

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months in freezer bags.
• Reheating: Warm in a skillet with a little broth or barbecue sauce to keep it juicy.

Frequently Asked Questions

Can I use a different cut of pork?
Pork shoulder (or pork butt) is best, but boneless country-style ribs also work.

Do I need to sear the pork first?
Not necessary, but searing adds extra depth of flavor.

What’s the best barbecue sauce to use?
A smoky, slightly tangy Texas-style sauce pairs best, but any favorite BBQ sauce works!

Final Thoughts

This Slow Cooker Texas Pulled Pork is easy, flavorful, and perfect for any occasion. Whether you pile it onto a sandwich or enjoy it with classic sides, this dish is always a crowd-pleaser. Give it a try and let me know how you love to serve it!

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