Slow Cooker Sausage



Picture this: a serene morning, with the sun casting a gentle glow on your kitchen, and the enticing aroma of a wholesome breakfast filling the air. Breakfast, often hailed as the most important meal of the day, sets the tone for what lies ahead. But let’s face it – mornings can be chaotic. Rushing to get ready, managing household tasks, or trying to kickstart your workday can leave little room for preparing a lavish breakfast. That’s where the Slow Cooker Sausage Breakfast Casserole steps in as your culinary savior, promising not only a delicious start to your day but also a stress-free morning ritual.

In the realm of breakfast options, few dishes strike the perfect balance between convenience and delectability. This slow cooker casserole is a harmonious blend of savory goodness, a medley of fresh ingredients, and the ease of letting your trusty slow cooker do the work while you enjoy a few extra moments of peace. So, embark on a culinary journey that marries simplicity with flavor, allowing you to indulge in a hearty breakfast without the fuss.


  • 1 pound of ground breakfast sausage
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cups frozen hash browns
  • 1 cup shredded cheddar cheese
  • 8 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Cooking spray


  1. In a skillet over medium heat, cook the ground sausage until browned. Drain excess grease and set aside.
  2. In the slow cooker, layer the cooked sausage, diced onion, bell pepper, hash browns, and shredded cheddar cheese.
  3. In a bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder.
  4. Pour the egg mixture over the ingredients in the slow cooker.
  5. Cover and cook on low for 6-8 hours or until the eggs are set.
  6. Before serving, sprinkle additional cheese on top and let it melt.
  7. Serve warm and enjoy your hassle-free breakfast!

Storage Tips:

  1. Allow the casserole to cool completely before storing.
  2. Divide leftovers into individual portions for easy reheating.
  3. Store in airtight containers to maintain freshness.
  4. Label containers with the date to track freshness.
  5. Freeze individual servings for longer storage.
  6. Reheat in the microwave for a quick breakfast.
  7. Use a vacuum sealer for extended freshness.
  8. Store in the refrigerator for up to 3-4 days.
  9. For longer storage, freeze for up to 2-3 months.
  10. Consider reheating in the oven for a crispier texture.
  11. Keep the casserole in the original slow cooker insert for convenience.
  12. Store any additional toppings separately to maintain their texture.

Serving Tips:

  1. Garnish with fresh herbs like chives or parsley for a burst of color.
  2. Pair with a side of fresh fruit or a green salad for a well-rounded meal.
  3. Serve with a dollop of sour cream or salsa for added flavor.
  4. Customize with your favorite hot sauce or condiments.
  5. Try different cheese varieties to change up the flavor profile.
  6. Elevate the dish with a sprinkle of crispy bacon bits on top.
  7. Serve on toasted English muffins or bagels for a unique twist.
  8. Enjoy with a side of avocado for a creamy, nutritious addition.
  9. Create breakfast burritos using the casserole as a filling.
  10. Top with sliced tomatoes and a drizzle of balsamic glaze.
  11. Serve in individual ramekins for a stylish presentation.
  12. Make it a brunch centerpiece and share the joy with friends and family.


  1. Can I use turkey sausage instead of pork sausage?
  2. Is it necessary to thaw the hash browns before adding them to the slow cooker?
  3. Can I substitute almond milk for regular milk in this recipe?
  4. How do I adjust the cooking time for a smaller portion?
  5. Can I prepare this casserole the night before and cook it in the morning?
  6. What other vegetables can I add to the casserole?
  7. Is it possible to make this recipe without cheese?
  8. Can I use a different type of cheese, like mozzarella or pepper jack?
  9. How can I make this casserole gluten-free?
  10. What size slow cooker is best for this recipe?
  11. Can I use a slow cooker liner for easy cleanup?
  12. How do I prevent the eggs from becoming rubbery during cooking?


As the comforting aroma of our Slow Cooker Sausage Breakfast Casserole lingers in your kitchen, it’s time to reflect on the joyous simplicity of starting your day with a hearty, homemade breakfast. This culinary journey isn’t just about the savory flavors and nutritional goodness; it’s about reclaiming your mornings and turning them into moments of bliss.

The beauty of this slow-cooked masterpiece lies not only in its taste but in the gift of time it affords you. In a world that seems to spin faster every day, taking a few minutes the night before to set up your slow cooker translates into a leisurely morning—no frantic breakfast preparations, no compromise on flavor, and certainly no compromise on your precious time.

Imagine savoring each bite of this casserole, a testament to the harmonious dance of flavors meticulously orchestrated during those slow-cooking hours. The sausage, onions, peppers, and eggs coalesce into a symphony of textures and tastes, providing a culinary experience that transcends the ordinary.

This breakfast casserole isn’t just a recipe; it’s a ritual, a celebration of the simple pleasures that make a profound impact on our daily lives. It’s about gathering around the table with loved ones, sharing stories, and relishing in the satisfaction that comes from a well-prepared meal.

And so, as you embark on incorporating this Slow Cooker Sausage Breakfast Casserole into your morning routine, may it not only fill your stomach but also your heart. From the convenience of the slow cooker to the delightful interplay of ingredients, this recipe is more than just a dish; it’s a testament to the joy that can be found in the seemingly mundane moments of our lives.

So, here’s to mornings filled with warmth, simplicity, and the rich, savory flavors of a breakfast that truly sets the stage for a remarkable day. Embrace the calm that this dish brings, relish in the company of those you share it with, and let the spirit of a stress-free morning become a cherished part of your daily narrative. Happy cooking, and may your mornings always begin with a taste of tranquility.