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Slow Cooker Salisbury Steak Meatballs

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Description

Satisfy your comfort food cravings with these Slow Cooker Salisbury Steak Meatballs! Juicy, flavorful meatballs are cooked to perfection in a rich and savory mushroom and onion gravy. This effortless recipe is perfect for cozy weeknights or an impressive dinner party.


Ingredients

  • Ground Beef: Choose an 80/20 blend for juicy, flavorful meatballs.
  • Breadcrumbs: Helps bind the meatballs together while keeping them tender.
  • Onion Soup Mix: Adds bold, savory seasoning with minimal effort.
  • Mushrooms: Bring an earthy richness to the gravy.
  • Beef Broth: The base for creating that irresistible, velvety gravy.
  • Worcestershire Sauce: Adds depth and a hint of umami.

Instructions

  1. Make the Meatballs
    Combine ground beef, breadcrumbs, onion soup mix, an egg, and a splash of milk in a bowl. Form into evenly sized meatballs and brown them in a skillet for a golden crust.
  2. Assemble in the Slow Cooker
    Layer the browned meatballs in your slow cooker. Add sliced mushrooms and onions on top.
  3. Prepare the Gravy
    In a small bowl, whisk together beef broth, Worcestershire sauce, and cornstarch. Pour over the meatballs and vegetables.
  4. Cook Low and Slow
    Cover and cook on low for 6–8 hours or high for 3–4 hours, until the meatballs are tender and the gravy has thickened.
  5. Serve and Enjoy
    Pair with your favorite side dishes and garnish with fresh parsley for a beautiful finish.

Notes

  • Mushrooms: Adding mushrooms is optional but recommended for additional flavor and texture.
  • Serving Suggestions: This dish pairs well with steamed vegetables or a fresh green salad.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 320
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg