Description
Satisfy your comfort food cravings with these Slow Cooker Salisbury Steak Meatballs! Juicy, flavorful meatballs are cooked to perfection in a rich and savory mushroom and onion gravy. This effortless recipe is perfect for cozy weeknights or an impressive dinner party.
Ingredients
- Ground Beef: Choose an 80/20 blend for juicy, flavorful meatballs.
- Breadcrumbs: Helps bind the meatballs together while keeping them tender.
- Onion Soup Mix: Adds bold, savory seasoning with minimal effort.
- Mushrooms: Bring an earthy richness to the gravy.
- Beef Broth: The base for creating that irresistible, velvety gravy.
- Worcestershire Sauce: Adds depth and a hint of umami.
Instructions
- Make the Meatballs
Combine ground beef, breadcrumbs, onion soup mix, an egg, and a splash of milk in a bowl. Form into evenly sized meatballs and brown them in a skillet for a golden crust. - Assemble in the Slow Cooker
Layer the browned meatballs in your slow cooker. Add sliced mushrooms and onions on top. - Prepare the Gravy
In a small bowl, whisk together beef broth, Worcestershire sauce, and cornstarch. Pour over the meatballs and vegetables. - Cook Low and Slow
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the meatballs are tender and the gravy has thickened. - Serve and Enjoy
Pair with your favorite side dishes and garnish with fresh parsley for a beautiful finish.
Notes
- Mushrooms: Adding mushrooms is optional but recommended for additional flavor and texture.
- Serving Suggestions: This dish pairs well with steamed vegetables or a fresh green salad.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg