Slow Cooker Salisbury Meatballs

Introduction:

Elevate your weeknight dinners with our mouthwatering Slow Cooker Salisbury Meatballs recipe. Perfect for busy schedules and lazy evenings alike, this hearty and flavorful dish combines tender meatballs with a rich and savory sauce that’s sure to impress. With the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld together beautifully while you go about your day. Join us as we delve into the world of comfort food simplicity and share the secrets to making this crowd-pleasing favorite right in your own kitchen.

Ingredients:

  •   26 oz. frozen meatballs no need to defrost
  •   2 cups sliced mushrooms
  •   2 tablespoons Worcestershire sauce
  •   teaspoon onion powder
  •   teaspoon garlic powder
  •   1.74 oz. brown gravy mix 2 packets
  •   1 cups water

 Instructions:

  1. I place the frozen meatballs in the slow cooker.
  2. I add the sliced mushrooms, Worcestershire sauce, onion powder, and garlic powder.
  3. In a small bowl, I whisk together the brown gravy mix and water.
  4. I pour the gravy mixture over the meatballs.
  5. I set the slow cooker to cook on LOW for 4 hours.
  6. After that, I stir, serve, and enjoy!

Serving Tips:

1. Serve Slow Cooker Salisbury Meatballs hot and fresh from the slow cooker for the best flavor and texture. Spoon the meatballs and sauce over mashed potatoes, rice, or noodles for a hearty and comforting meal.

2. Garnish the Slow Cooker Salisbury Meatballs with chopped parsley or freshly ground black pepper for a pop of color and added flavor. This adds a touch of freshness to the dish.

3. Consider serving Slow Cooker Salisbury Meatballs with a side of steamed vegetables or a crisp green salad to balance out the richness of the meatballs and sauce. The vegetables provide a refreshing contrast to the savory flavors.

4. To elevate the presentation, transfer the meatballs and sauce to a serving dish and sprinkle with additional parsley before serving. This creates a more elegant presentation, perfect for special occasions or dinner parties.

Storage Tips:

1. Store any leftover Slow Cooker Salisbury Meatballs in an airtight container in the refrigerator for up to 3-4 days. Allow the meatballs and sauce to cool completely before transferring them to the container to prevent condensation and maintain their freshness.

2. To reheat Slow Cooker Salisbury Meatballs, simply transfer them to a microwave-safe dish and heat on medium power for 1-2 minutes, or until warmed through. Alternatively, reheat them in a saucepan over medium heat until heated to your liking.

3. If freezing Slow Cooker Salisbury Meatballs, allow them to cool completely before transferring them to a freezer-safe container. They can be stored in the freezer for up to 2-3 months.

4. To thaw frozen Slow Cooker Salisbury Meatballs, transfer them to the refrigerator and let them thaw overnight. Once thawed, reheat them using one of the methods mentioned above.

FAQs:

  1. Can I use ground turkey or chicken instead of ground beef for the meatballs?
    • Yes, you can substitute ground turkey or chicken for the ground beef in this recipe. However, keep in mind that the flavor and texture may vary slightly, so you may need to adjust the seasonings accordingly.
  2. Can I prepare the meatballs ahead of time and refrigerate or freeze them before cooking?
    • Yes, you can prepare the meatballs ahead of time and refrigerate them for up to 24 hours before cooking. Alternatively, you can freeze the uncooked meatballs for up to 3 months. Thaw them overnight in the refrigerator before cooking as directed.
  3. How do I know when the meatballs are done cooking in the slow cooker?
    • The meatballs are done cooking when they reach an internal temperature of 160°F (71°C) and are no longer pink in the center. You can use a meat thermometer to check the temperature or cut into one of the meatballs to ensure they are cooked through.
  4. Can I double the recipe to make a larger batch of Salisbury meatballs?
    • Yes, you can easily double or even triple the recipe to make a larger batch of Salisbury meatballs. Simply adjust the ingredients accordingly and use a larger slow cooker if needed.
  5. What side dishes pair well with Slow Cooker Salisbury Meatballs?
    • Slow Cooker Salisbury Meatballs pair well with a variety of side dishes, including mashed potatoes, rice, egg noodles, or steamed vegetables. You can also serve them with a side of crusty bread or dinner rolls to soak up the delicious gravy.

Conclusion:

Slow Cooker Salisbury Meatballs are the epitome of comfort food simplicity, offering a delicious and hassle-free meal option for any occasion. With just a few simple ingredients and the convenience of a slow cooker, you can create a hearty and flavorful dish that’s sure to please the whole family. Whether enjoyed on a cozy night in or served at a gathering with friends, Slow Cooker Salisbury Meatballs are guaranteed to be a hit. Try out this easy recipe today and treat yourself to a taste sensation that’s as convenient as it is delicious!