Slow Cooker Pineapple Pork Recipe | Easy & Delicious

Looking for a flavorful and easy-to-make dish? This Slow Cooker Pineapple Pork recipe is the perfect choice! The combination of juicy pork, sweet pineapple, and savory flavors makes it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

1. The great balance of flavors between the sweet pineapple and savory pork.
2. Quick and simple prep time, perfect for busy weeknights or meal prepping.
3. Versatile dish that can be served with rice, noodles, or even in tacos.

Ingredient Notes:

• Pork shoulder or pork butt: Provides a tender and juicy texture to the dish.
• Pineapple chunks: Adds a sweet and tangy flavor, can be substituted with fresh pineapple.
• Soy sauce and brown sugar: Enhances the savory and sweet profile of the dish.
• Garlic and ginger: Adds aromatic and flavorful elements to the pork.
• Cornstarch and water: Used for thickening the sauce.
• Salt, pepper, and green onions: Seasonings and garnish for added taste.

Step-by-Step Instructions:

1. Place the pork chunks in the slow cooker.
2. Add the pineapple chunks, soy sauce, brown sugar, garlic, and ginger.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. In a small bowl, mix cornstarch and water, then stir into the slow cooker.
5. Cook on high for an additional 30 minutes until the sauce thickens.
6. Season with salt and pepper, garnish with green onions, and serve.

Helpful Tips:

• For a spicier kick, add red pepper flakes or sriracha to the sauce.
• Use leftovers to make tacos, sandwiches, or fried rice.
• Swap pork with chicken or tofu for a different variation.

Expert Tips for the Best Results:

1. Marinate the pork in the pineapple juice for added flavor.
2. Brown the pork in a skillet before adding to the slow cooker for a caramelized crust.
3. Add a splash of apple cider vinegar for a tangy twist to the sauce.

Serving Suggestions:

Serve this delicious Pineapple Pork over steamed rice with a side of stir-fried vegetables. Pair it with a refreshing pineapple mojito or a cold beer for the perfect meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to maintain the moisture and flavors.

Frequently Asked Questions:

1. Can I use fresh pineapple instead of canned? Yes, fresh pineapple can be used for a more vibrant flavor.
2. Can I freeze the leftovers? Yes, the dish can be frozen for up to 3 months.
3. Can I cook this recipe on the stovetop? Yes, you can simmer the ingredients in a pot over low heat for 2-3 hours.
4. How can I make this dish spicier? Add chopped jalapenos or chili flakes to the sauce for a spicy kick.

Conclusion:

Don’t wait to try this mouthwatering Slow Cooker Pineapple Pork recipe! It’s easy, delicious, and perfect for any occasion. Share your feedback and enjoy this flavorful dish with your loved ones.

Print