Description
Indulge in these tender, juicy steak bites slow-cooked to perfection with zesty pepperoncini, savory ranch seasoning, and a touch of buttery goodness. This easy-to-make dish delivers rich and irresistible flavors, making it a perfect meal for any day of the week.
Ingredients
Units
Scale
For the Steak Bites:
- 2 pounds top sirloin steak or chuck roast, cut into bite-sized pieces
- 1 tablespoon canola oil (optional, for searing)
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup beef stock
- 1 small white onion, cut into chunks
- 8 tablespoons unsalted butter, cut into slices
- 5–7 pepperoncini peppers
Instructions
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Prepare the Steak Bites:
- Season the steak pieces with salt and black pepper.
- Optional: In a large skillet over medium-high heat, heat the canola oil and sear the steak bites for 2-3 minutes on each side until browned. This step adds depth of flavor but can be skipped if desired.
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Assemble in the Slow Cooker:
- Transfer the steak bites to the slow cooker.
- Pour the beef stock over the meat and add the chopped onions.
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the beef.
- Place the butter slices on top, followed by the pepperoncini peppers.
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Cook:
- Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours, until the steak is tender.
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Serve:
- Taste and adjust seasoning with salt and pepper if needed.
- Serve the steak bites hot over mashed potatoes, rice, or egg noodles, drizzling the flavorful sauce over the top.
Notes
- Searing the Beef: While optional, searing the beef before slow cooking adds a rich depth of flavor to the dish.
- Pepperoncini Peppers: These add a mild tangy flavor. For more heat, add extra peppers or a splash of the pepperoncini juice.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef stock if needed to loosen the sauce.
Nutrition
- Serving Size: Approximately 1/6 of the recipe
- Calories: 468 kcal
- Sugar: 0.3 g
- Sodium: 288 mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0.3 g
- Protein: 51 g
- Cholesterol: 174 mg