Description
This Slow Cooker Irish Dublin Coddle is a hearty and flavorful dish featuring pork sausages, bacon, potatoes, and onions cooked in a savory beef broth. Perfect for a cozy dinner on a cold evening!
Ingredients
Units
Scale
Main Ingredients:
- 1 pound pork sausages, sliced
- 3/4 pound bacon
- 1 cup low-sodium beef broth
- 1 garlic cloves, minced
- 1 large onion, chopped into large chunks
- 1 pound russet potatoes, peeled and cut into large chunks
- 2 teaspoons dried parsley
- 1 teaspoon salt (or more)
- 1/4 teaspoon pepper
- 1 tablespoon oil
Instructions
- Prepare Ingredients: Slice sausages, chop bacon, mince garlic, and chop onion and potatoes.
- Layer Ingredients: In the slow cooker, add sausages, bacon, garlic, onion, and potatoes. Sprinkle with parsley, salt, and pepper.
- Add Liquid: Pour beef broth over the ingredients in the slow cooker.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
- Serve: Stir gently before serving and adjust seasoning if needed. Enjoy!
Notes
- You can add carrots or other vegetables for extra flavor and nutrition.
- This dish is traditionally served with crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 2 g
- Sodium: 1020 mg
- Fat: 35 g
- Saturated Fat: 11 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg