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Slow Cooker Irish Dublin Coddle

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 mins - 8 hours 15 mins
  • Yield: 4-6 servings 1x
  • Category: Main-course
  • Method: Slow Cooking
  • Cuisine: Irish

Description

This Slow Cooker Irish Dublin Coddle is a hearty and flavorful dish featuring pork sausages, bacon, potatoes, and onions cooked in a savory beef broth. Perfect for a cozy dinner on a cold evening!


Ingredients

Units Scale

Main Ingredients:

  • 1 pound pork sausages, sliced
  • 3/4 pound bacon
  • 1 cup low-sodium beef broth
  • 1 garlic cloves, minced
  • 1 large onion, chopped into large chunks
  • 1 pound russet potatoes, peeled and cut into large chunks
  • 2 teaspoons dried parsley
  • 1 teaspoon salt (or more)
  • 1/4 teaspoon pepper
  • 1 tablespoon oil

Instructions

  1. Prepare Ingredients: Slice sausages, chop bacon, mince garlic, and chop onion and potatoes.
  2. Layer Ingredients: In the slow cooker, add sausages, bacon, garlic, onion, and potatoes. Sprinkle with parsley, salt, and pepper.
  3. Add Liquid: Pour beef broth over the ingredients in the slow cooker.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
  5. Serve: Stir gently before serving and adjust seasoning if needed. Enjoy!

Notes

  • You can add carrots or other vegetables for extra flavor and nutrition.
  • This dish is traditionally served with crusty bread for dipping.

Nutrition

  • Serving Size: 1 serving
  • Calories: 485 kcal
  • Sugar: 2 g
  • Sodium: 1020 mg
  • Fat: 35 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 85 mg