Description
This recipe for slow cooker honey mustard chicken combines tender chicken thigh cutlets with a flavorful honey mustard sauce, creating a delicious and easy meal for busy weeknights.
Ingredients
Units
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Main Ingredients:
- 1 tbsp olive oil
- 1 tsp sweet paprika
- 8 chicken thigh cutlets, skin removed
- 2 rindless bacon rashers, coarsely chopped
Sauce Ingredients:
- 2 tbsp cornflour
- 2 tsp dry mustard powder
- 160ml (2/3 cup) chicken stock
- 2 tbsp wholegrain mustard
- 1 tbsp dijon mustard
- 2 tbsp Coles Pure Australian Honey
Additional Ingredients:
- 80g (1/2 cup) frozen peas, thawed
- 2 tbsp cooking cream
- 2 tbsp chopped fresh flat-leaf parsley leaves
Instructions
- Prepare the chicken: Season the chicken thigh cutlets with sweet paprika.
- Cook the bacon: Cook the chopped bacon in a skillet until crispy.
- Cook the chicken: Brown the chicken in olive oil in the same skillet.
- Mix the sauce: In a bowl, whisk together cornflour, mustard powder, chicken stock, wholegrain mustard, dijon mustard, and honey.
- Combine ingredients: Place chicken, bacon, sauce, and peas in a slow cooker. Cook on low for 4-5 hours.
- Finish the dish: Stir in cooking cream and parsley before serving.
Notes
- This dish pairs well with rice or mashed potatoes.
- For a thicker sauce, mix a little cornflour with water and stir it into the slow cooker during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified