Slow cooker honey mustard chicken

Indulge in the delicious flavors of this slow cooker honey mustard chicken recipe. With its sweet and tangy sauce, tender chicken, and crispy bacon, this dish is a crowd-pleaser that’s perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe:

1. The combination of honey, mustard, and bacon creates a unique and mouthwatering flavor profile.
2. This recipe requires minimal prep time, making it a convenient option for busy days.
3. The leftovers are just as tasty, making it ideal for meal prep and enjoying throughout the week.

Ingredient Notes:

• Olive oil: Adds richness and helps to cook the chicken.
• Sweet paprika: Adds a subtle smoky flavor to the dish.
• Chicken thigh cutlets: Provides juicy and flavorful meat.
• Rindless bacon rashers: Adds a crispy texture and savory element.
• Cornflour: Helps to thicken the sauce.
• Dry mustard powder: Adds a kick of heat to the dish.
• Chicken stock: Provides a flavorful base for the sauce.
• Wholegrain mustard and dijon mustard: Adds depth and tanginess to the sauce.
• Coles Pure Australian Honey: Adds sweetness and balances out the flavors.
• Frozen peas: Adds a pop of color and freshness.
• Cooking cream: Adds richness and creaminess to the sauce.
• Chopped fresh flat-leaf parsley leaves: Adds a fresh and herby flavor to the dish.

Step-by-Step Instructions:

1. Heat olive oil in a skillet and brown the chicken thigh cutlets.
2. Add the bacon, paprika, and cornflour to the slow cooker.
3. In a bowl, mix the mustard powder, chicken stock, mustards, and honey. Pour over the chicken.
4. Cover and cook on low for 4-5 hours.
5. Stir in the peas and cream, then cook for an additional 30 minutes.
6. Serve sprinkled with parsley.

Helpful Tips:

• For a thicker sauce, mix a little cornflour with water and stir into the slow cooker.
• Swap chicken thigh cutlets for chicken breasts if preferred.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use good-quality mustard for a more robust flavor.
2. For a healthier option, use Greek yogurt instead of cream for a lighter sauce.

Serving Suggestions:

Pair this honey mustard chicken with fluffy mashed potatoes, steamed rice, or a crisp green salad. A glass of white wine or a refreshing iced tea complements the flavors perfectly.

Storage and Reheating Tips:

To store, let the dish cool completely before transferring to an airtight container in the fridge. Reheat gently on the stovetop or in the microwave, adding a splash of chicken stock to revive the sauce.

Frequently Asked Questions:

1. Can I use bone-in chicken thighs for this recipe?

• Yes, bone-in chicken thighs will work well in this dish but may require a longer cooking time.

1. Can I use maple syrup instead of honey?

• Yes, you can substitute maple syrup for honey, but keep in mind that it will alter the flavor slightly.

1. Can I freeze this dish?

• This dish freezes well for up to 3 months. Thaw overnight in the fridge before reheating.

1. Can I omit the bacon for a vegetarian version?

• Yes, you can omit the bacon for a vegetarian version of this dish. Consider adding mushrooms or tofu for added texture and flavor.

Conclusion:

Treat your taste buds to the delightful flavors of this slow cooker honey mustard chicken. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to impress. Give it a try and savor every bite!

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