Description
These Slow Cooker Honey Garlic Meatballs are a perfect blend of sweet and savory flavors, making it a crowd-pleasing appetizer or main course. The juicy Angus beef meatballs are simmered in a sticky honey garlic sauce that is sure to impress your guests.
Ingredients
Units
Scale
Main Ingredients:
-
- 40 oz Angus beef meatballs, frozen
Sauce:
- 6 Tbsp brown sugar
- 2/3 cup honey
- 1 cup ketchup
- 1/4 cup soy sauce
- 6 garlic cloves, minced
Instructions
- Combine Sauce Ingredients: In a bowl, mix brown sugar, honey, ketchup, soy sauce, and minced garlic.
- Add Meatballs to Slow Cooker: Place the frozen meatballs in the slow cooker.
- Pour Sauce Over Meatballs: Pour the sauce mixture over the meatballs, ensuring they are coated evenly.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are heated through and the sauce has thickened.
- Serve: Serve the meatballs hot, garnished with sesame seeds and chopped green onions if desired.
Notes
- You can substitute the Angus beef meatballs with turkey or chicken meatballs for a lighter version.
- For a spicier kick, add a dash of sriracha or red pepper flakes to the sauce mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 50 mg