Slow Cooker Honey Garlic Chicken Noodles

This Slow Cooker Honey Garlic Chicken Noodles recipe is the perfect balance of sweet, savory, and garlicky goodness! Tender, juicy chicken is slow-cooked in a flavorful honey garlic sauce and tossed with noodles for a simple, satisfying meal. It’s an effortless, one-pot dish that’s great for busy weeknights, meal prep, or when you’re craving some takeout-style comfort food!

Why You’ll Love This Recipe?

• Easy Dump-and-Go Recipe – Just toss everything in the slow cooker and let it work its magic.
• Packed with Flavor – The honey, soy sauce, garlic, and ginger create an irresistible sauce.
• Perfect for Meal Prep – Makes great leftovers and reheats beautifully!

Ingredient Notes

• Chicken – Boneless, skinless chicken breasts or thighs work best. Thighs stay extra juicy!
• Honey – Adds natural sweetness and balances the savory flavors.
• Soy Sauce – Use low-sodium soy sauce to control the saltiness. Tamari or coconut aminos work too.
• Garlic & Ginger – Fresh garlic and ginger give the sauce a bold, aromatic kick.
• Rice Vinegar – Adds a touch of acidity to balance the sweetness.
• Sriracha (Optional) – For a little heat, add a teaspoon!
• Cornstarch Slurry – Thickens the sauce for that glossy, restaurant-style finish.
• Noodles – Lo mein, ramen, or rice noodles all work well.

Step-by-Step Instructions

1. Prepare the Sauce

In a bowl, whisk together:

• ½ cup honey
• ½ cup low-sodium soy sauce
• ¼ cup hoisin sauce
• 1 tablespoon rice vinegar
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil
• ½ teaspoon black pepper

2. Add Chicken to the Slow Cooker

Place 2 pounds boneless, skinless chicken breasts or thighs in the slow cooker. Pour the honey garlic sauce over the chicken.

3. Slow Cook Until Tender

Cover and cook on:

• LOW for 6-7 hours or
• HIGH for 3-4 hours

4. Shred the Chicken

Once cooked, remove the chicken and shred it using two forks.

5. Thicken the Sauce

In a small bowl, mix 2 tablespoons cornstarch + 3 tablespoons water to make a slurry. Stir it into the slow cooker sauce and let it cook for another 10-15 minutes to thicken.

6. Cook the Noodles & Combine

While the sauce thickens, cook 12 ounces of noodles according to package instructions. Drain and toss the noodles with the shredded chicken and sauce.

7. Garnish & Serve

Top with sliced green onions, sesame seeds, and a drizzle of sriracha (if desired). Serve hot!

Expert Tips for the Best Honey Garlic Chicken Noodles

• Use Chicken Thighs for Extra Juiciness – They stay more tender than chicken breasts.
• Don’t Overcook the Noodles – Cook them al dente so they don’t get mushy when mixed with the sauce.
• Add Veggies for Extra Nutrition – Stir in broccoli, bell peppers, or snap peas before serving.

Serving Suggestions

• With Steamed Veggies – Serve with broccoli, bok choy, or snow peas for a balanced meal.
• Over Rice – If you don’t have noodles, this works great with jasmine or brown rice.
• Spicy Kick – Add crushed red pepper flakes or extra sriracha for heat lovers!

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze shredded chicken (without noodles) for up to 3 months. Add fresh noodles when reheating.
• Reheating: Reheat in a skillet over medium heat with a splash of water to loosen the sauce.

Frequently Asked Questions

Can I use pre-cooked rotisserie chicken?
Yes! Skip the slow cooking, warm the sauce in a pan, and toss with shredded rotisserie chicken and noodles.

What noodles work best for this dish?
Lo mein, ramen, or even spaghetti all work great!

Can I make this in an Instant Pot?
Yes! Cook on high pressure for 10 minutes, then do a quick release and shred the chicken before thickening the sauce.

Final Thoughts

This Slow Cooker Honey Garlic Chicken Noodles is easy, flavorful, and better than takeout! Perfect for meal prep or a stress-free dinner, this dish is sure to become a favorite. Give it a try and let me know how it turns out!

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