Description
Tender beef bites and baby potatoes cooked in a savory garlic butter sauce with aromatic herbs, perfect for a comforting and delicious meal.
Ingredients
Units
Scale
Main Ingredients:
- 1.5 lbs beef chuck roast or stew meat, cut into 1-inch pieces
- 1 lb baby potatoes, halved (or quartered if large)
- 4 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1/4 cup beef broth
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: Cut beef into 1-inch pieces, halve baby potatoes, mince garlic, and chop parsley.
- Combine Ingredients: In a bowl, mix melted butter, garlic, olive oil, thyme, rosemary, paprika, onion powder, salt, and pepper.
- Cook in Slow Cooker: Place beef and potatoes in the slow cooker, pour the butter mixture over, add beef broth, and cook on low for 6-8 hours.
- Serve: Garnish with fresh parsley before serving.
Notes
- For added flavor, sear the beef in a hot pan before placing it in the slow cooker.
- You can add vegetables like carrots or bell peppers for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg