Slow Cooker Creamy Vegetable Soup

Looking for a delicious and easy meal option? Look no further than this Slow Cooker Creamy Vegetable Soup. Packed with hearty vegetables and a creamy broth, this soup is perfect for cozy nights in or meal prepping for the week ahead.

Why You’ll Love This Recipe:

1. Great flavors that will satisfy your taste buds.
2. Quick and easy prep time, perfect for busy days.
3. Versatile dish that can be enjoyed on its own or paired with your favorite sides.

Ingredient Notes:

• Chicken or vegetable broth: Adds depth of flavor to the soup.
• Corn starch: Used as a thickening agent for the creamy base.
• Yukon gold or red potatoes: Add a hearty texture to the soup.
• Carrots, celery, onion: Classic vegetable base for soups.
• Evaporated milk or heavy cream: Creates a rich and creamy broth.
• Garlic, Italian seasoning, salt, pepper, bay leaves: Enhance the flavor profile of the soup.
• Frozen corn, peas, green beans: Convenient and nutritious vegetable additions.
• Fresh spinach: Adds a pop of color and freshness to the soup.

Step-by-Step Instructions:

1. In a slow cooker, combine chicken or vegetable broth with corn starch.
2. Add diced potatoes, carrots, celery, onion, garlic, Italian seasoning, salt, pepper, and bay leaves.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Stir in evaporated milk or heavy cream, frozen corn, peas, green beans, and fresh spinach.
5. Cook for an additional 30 minutes until vegetables are tender.
6. Serve hot and enjoy!

Helpful Tips:

• For a thicker soup, mix additional corn starch with water before adding to the slow cooker.
• Add a splash of lemon juice for a hint of brightness to the soup.
• Substitute any frozen vegetables with fresh ones for a different flavor profile.

Expert Tips for the Best Results:

1. For a creamier soup, blend a portion of the cooked vegetables before adding back to the slow cooker.
2. Adjust seasoning with additional salt and pepper to taste before serving.

Serving Suggestions:

Enjoy this Slow Cooker Creamy Vegetable Soup with crusty bread or a side salad for a complete meal. Pair with a glass of white wine or a refreshing iced tea.

Storage and Reheating Tips:

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to thin out the soup.

Frequently Asked Questions:

1. Can I use dairy-free milk instead of evaporated milk? Yes, feel free to use your preferred non-dairy milk alternative.
2. Can I freeze this soup? While you can freeze the soup, the texture may change slightly upon thawing.
3. Are there any other vegetables I can add to this soup? Feel free to customize with your favorite vegetables like zucchini, bell peppers, or mushrooms.
4. Can I make this soup on the stovetop instead of a slow cooker? Yes, simply simmer the soup on low heat until the vegetables are tender.

Conclusion:

Warm up with a bowl of this comforting Slow Cooker Creamy Vegetable Soup. Easy to make and packed with nutritious ingredients, this soup is sure to become a favorite in your meal rotation. Try it out and let us know how you like it!

Print