Description
This Slow-Cooker Corned Beef and Cabbage recipe is a classic comfort food dish that is easy to prepare. The tender corned beef, paired with potatoes, carrots, onions, and cabbage, creates a hearty and flavorful meal for any occasion.
Ingredients
Units
Scale
Main Ingredients:
- 10 baby red potatoes, quartered
- 4 large carrots, peeled and cut into matchstick pieces
- 1 onion, peeled and cut into bite-sized pieces
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 ounces beer
- 1/2 head cabbage, coarsely chopped
Instructions
- Prepare Ingredients: Cut vegetables as specified. Place potatoes, carrots, and onion in the slow cooker.
- Add Corned Beef: Place corned beef on top of vegetables. Sprinkle spice packet over meat. Pour water and beer into the slow cooker.
- Cook: Cover and cook on low for 8-9 hours or on high for 4-5 hours.
- Add Cabbage: Add cabbage during the last hour of cooking. Cover and cook until cabbage is tender.
- Serve: Slice the corned beef against the grain and serve with vegetables.
Notes
- You can add additional seasonings like garlic or mustard for extra flavor.
- For a twist, try using different types of beer for varied taste profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 95 mg