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Slow-Cooker Corned Beef and Cabbage

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Yield: 6-8 servings 1x
  • Category: Main-course
  • Method: Slow Cooking
  • Cuisine: Irish
  • Diet: Gluten Free

Description

This Slow-Cooker Corned Beef and Cabbage recipe is a classic comfort food dish that is easy to prepare. The tender corned beef, paired with potatoes, carrots, onions, and cabbage, creates a hearty and flavorful meal for any occasion.


Ingredients

Units Scale

Main Ingredients:

  • 10 baby red potatoes, quartered
  • 4 large carrots, peeled and cut into matchstick pieces
  • 1 onion, peeled and cut into bite-sized pieces
  • 4 cups water
  • 1 (4 pound) corned beef brisket with spice packet
  • 6 ounces beer
  • 1/2 head cabbage, coarsely chopped

Instructions

  1. Prepare Ingredients: Cut vegetables as specified. Place potatoes, carrots, and onion in the slow cooker.
  2. Add Corned Beef: Place corned beef on top of vegetables. Sprinkle spice packet over meat. Pour water and beer into the slow cooker.
  3. Cook: Cover and cook on low for 8-9 hours or on high for 4-5 hours.
  4. Add Cabbage: Add cabbage during the last hour of cooking. Cover and cook until cabbage is tender.
  5. Serve: Slice the corned beef against the grain and serve with vegetables.

Notes

  • You can add additional seasonings like garlic or mustard for extra flavor.
  • For a twist, try using different types of beer for varied taste profiles.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 kcal
  • Sugar: 6 g
  • Sodium: 1200 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 95 mg